Curious Appetite

Essential 18 Restaurants in Bologna, Italy for Eater

Hey there! I wanted to let you all know I am still alive even if my blog feels like it’s dying. I am not- it’s just my blog has become more of a chore than the hobby I used to love. But! When I can manage it, I do churn out some professional writing.

I’ve been taking a little hiatus from blogging and writing for more that the usual reasons which involve blaming my core business. It’s also due to the fact I’m updating the layout (exciting!) on the blog and trying to work on a writers block which has plagued me as a result to our current plague.

In any case- I hope you enjoy this update on Restaurants in Bologna for Eater. I also have this other blog post for where to eat, drink and gelato in Mortadella town which expands on more fantastic places to get calories vs a strict list of 18 (I stand by both listicles!)

As usual, I’m the most active on Instagram. (I wish TikTok would go away)

In your baloney trust,

Curious Appetite

Hey so want to experience food in Bologna like on a food tour? Peep this Lonely Planet-approved culinary adventure!

{Recipe} Cheesy, saucy smoked spaghetti inspired by Amatriciana

I have a love hate relationship with pasta. I love to eat pasta (more than pizza) and is my favorite food to cook albeit a total monster to my dress size. In addition to my superficial struggles in having a healthy relationship with my love to eat pasta any chance I could, I also struggled a lot with the title of this post. For reasons varying from respect for the original recipe to the fact I’m no expert on the food from Lazio.

I shouldn’t be too worried since I’m not a chef and not writing authoritative books on Italian cuisine. Nevertheless, I think it’s important to consider a recipe’s origins if you plan to blog about it or share it with others. This post is about how I imagined a tasty af amatriciana to be, and hope you enjoy reading (and eating). Continue Reading

Deviled eggs and crab caviar snacks for a Happy New Year (2022)

 

Not so shabby caviar deviled eggs devoured at New Year’s!

Ciao a tutti!

I haven’t written in a while (shocker!) as I’ve been focused heavily on my newsletter, Instagram and trying to figure out TikTok (someone save me) and wondering who is still left here reading.

I decided this time instead of writing a longer on IG, to instead put my creative calories here on the blog. Fair warning, this post has virtually nothing to do with Italy or Italian food, but is instead an update to what I’ve been making and devouring in America. I hope you enjoy the random read! Continue Reading

Essential Restaurants in Florence for Eater (UPDATED!)

channeling spaghetti and steak girl here

In 2017, Eater approached me and ask if I wanted to give Florence a space in their Essential Restaurant list round-ups and every year or so after I am tasked with updating this guide. It was due for an update in 2020 but for obvious reasons that task had to go on the back burner.

Now that some parts of the world are privileged enough to resume leisure activities and dining in, it was time to dust off this doc.

If you’d like to cut to the chase, go ahead and hit up the guide on Eater. To understand more of the process, food for thought and some additional “off-menu” dining tips, continue reading. Continue Reading

Tour’ing Schiacciata vs Focaccia and Better Panini in Florence

I am finally compelled to write you all after a whirlwind stay in Florence. This time, things started to feel normal again. I never want to hear the words “zona gialla/arancione/rossa” ever again. I experienced Florence in a period in which I felt like I could finally resume what life was remotely like before the modern day plague struck. That is, doing tours, dining out and living between two places I consider home: San Francisco and Florence, Italy.

I write you from my couch in San Francisco, sipping on a negroni (made myself *unwashed/unbrushed hair flip*), in tattered pajamas no less. Just as I would have imagined my first real blog entry to be in the last nearly 2 years to look like. I hope you appreciate the visual picture I’m painting…

I was brought back to Florence to check on our culinary tours/events (so stoked they have been able to “ripartire” after this mess!). I’ll be in SF for the remainder of the year if anyone wants to book a food tour, wine tasting or company/holiday event! Continue Reading

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