The winner is…Lady Curious Appetite!

About 2 weeks ago I blogged about making a wonderful and tasty stuffed squash per inspiration for a Food Blogger Challenge I was selected to participate in! The winning recipe can be found here:

https://thecuriousappetite.com/2011/10/14/marxfood-random-recipe-challenge-wildly-stuffed-squash/

I was so ecstatic to see that my recipe was so well received. And, the competition was fierce. In fact, I would have had a hard time choosing between carmelized pork empanadas, my wild stuffed squash AND coconut wild rice pudding too! I invite you all to read the announcement with the links to the fellow random recipe participants as well, I was quite impressed (and inspired!) by all of their blogs!

http://marxfood.com/random-recipe-challenge-winner-not-randomly-chosen/

I also realized that my traffic has gone up a smidgen since the challenge and I’d like to thank every single eye ball and fingertip for taking the time to visit my blog of random food musings, I appreciate the precious time that is taken out of your important days for following up on the curious! Thank you again!

And also, check out Marx Foods! I’m dying to try their GABA Rice, which is fermented and sprouted brown rice. It’s called GABA because during the sprouting enzymatic process, GABA is a residual by-product. GABA, is not only an acronym that I can’t be bothered with GoOgGlE’ING, it is a neurotransmitter/amino acid important for starving anxiety, poor sleep patterns and stress waves away! In Japan, it is common to find rice cookers with a GABA option cook setting! GABA GABA DOO! 😛

Stay tuned for more recipes by Lady Curious!

1 Comment on Marx food Random Recipe challenge: the winner is…

  1. Katie Wallace
    October 27, 2011 at 5:04 pm (6 years ago)

    Congratulations again! Thanks for participating. The competition was definitely fierce – that’s the best part of this job, salivating over the recipes everyone submits for our recipe contests…

    So what dish are you planning to make with the Gaba rice?

    All us Marx Foodies are excited to follow along with the Curious.

    Reply

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