I am pretty bummed that I haven’t been writing as frequently as I would like, I tend to have a good reason or another but ultimately- I’ve been too busy stuffing my face and keeping my glass full to bother typing away. 🙂
The first thing I must speak upon is my ungodly obsession with gelato. It’s pretty sick and twisted, at this point I should be considered a gelatochocohawlic. There is good reason, too! First off, I live in Florence where gelato was supposedly born. However, ask an Italian where anything was born and it will just so happen to be conveniently original from their hometown. Secondly, I live right above one of the best gelaterias in the city. Is it the best in my opinion because I could practically crawl spiderman style down these ancient walls to arrive at such delectable wonders? Who knows, and let’s be honest- no one cares. I live above a gelateria and it’s become a problem. Thirdly, to make matters worse than being haunted by a gelateria every 100 meters, apparently during renaissance times women were forbidden from eating ice cream. Well, it wasn’t like they got a fine but it was a huge social faux pas for a woman to be seen licking an ice cream. And even today in some silly male and dogma dominated culture it is still heavily discouraged. SOOOOO naturally I MUST make up for all these years of ice cream oppression!!!! I mean, it’s my duty as a free western WOMAN of the 21st century!!! And yes, you’re welcome! 🙂
My wine studies went really well at Apicius and I feel very confident about my command of knowledge concerning wines in Tuscany. Moreover, you can depend on me to ace any challenge on a food and wine pairing with a wine from this beautiful region. For studies sake, I had to really understand and study a pair with a chianti classico (which makes up a good chunk of the Tuscan sangiovese-based line-up) with a nice Tuscan aged prosciutto and a hard umami loaded pecorino cheese. I mean, it was rough work but I finally figured it out, for the sake of my grades.
Back to gelato. My go to flavors are generally anything chocolate and something nutty like pistachio, coconut or nocciola (hazelnut) but sometimes I get a little tutti frutti and venture with fresh watermelon, apricot or cantaloupe. I’ve even ventured into the fusion realm with saffron rose and then walnut gorgonzola (gelato?! yes you can!)
I have yet to meet a gelato I didn’t like. Today I had a realization that I may need to go on a diet if I continue at this drink wine at every meal that consists of cheese and cured meats pace/lifestyle, but how could I live without gelato?! Well, thankfully today I found a gelateria that has “skinny” yogurt gelato and apricot sorbet so that crisis seems to have been averted. Or wait, maybe I could go on a gelato diet! In fact, some Italians DO have ice cream for breakfast! I was having lunch with a Sicilian friend and I casually mentioned my gelato obsession and pondered the possibility of having it for breakfast and she said I could in theory as this is practiced in Sicily. (?!?!) Basically, since it gets rather warm down there in the summer, it’s not uncommon apparently to have a lemon granita (like a sort of slushie) with a piece of bread. Alright, so turns out it’s in my genes to want gelato for breakfast! I knew it!! 🙂
Macaroooooons! a perfect cookie for an ice cream sandy!
Oh! one more thing! So eating in Venice can be complete crap! I know you can find little hole in the walls and restos off the beaten path, but you know some people (tourists, you know those who are making a lot of commerce possible with their hard-earned money) should be able to sit near the canals, watch the gondolas pass by and have a bloody good meal too and not get ripped off just because they want to visit a new place. GRRR! That mentality really pisses me off about some resto owners to rip tourists off for the immediate financial boost but really, they are creating a crap reputation and then some people write home about it. 🙂 But nevertheless, Italy is the only place where you can eat complete crap but it still looks lovely on a plate (like these wretched fishy freezer burned gunky shrimp and razor sawed salad with sulfuric over boiled eggs:)
So moral of the story is: when in doubt, eat gelato!!! 🙂 🙂 CIAO!