I’m gonna cut to the chase:

onion & olive oil. red pepper. tomatoes. spices. herbs. sausage. all in that order. starting with heat.

Grate Zucchini. mix in. Or saute alone. If alone- lay atop rucola. If with sauce- atop altogether on a bed of rucola.

Dinner. no grain, no pain.

in all simplicity- Curious Appetite.

p.s. don’t know how to make a tomato sauce? Take some tomatoes, score the bottoms. Plung in boiling water for a couple minutes. Plunge in cold water. Peel skin. Immersion blend the pulp with chopped garlic. Add olive oil. Salt and pepper. Voila! Sauce.

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