I’m gonna cut to the chase:
onion & olive oil. red pepper. tomatoes. spices. herbs. sausage. all in that order. starting with heat.
Grate Zucchini. mix in. Or saute alone. If alone- lay atop rucola. If with sauce- atop altogether on a bed of rucola.
Dinner. no grain, no pain.
in all simplicity- Curious Appetite.
p.s. don’t know how to make a tomato sauce? Take some tomatoes, score the bottoms. Plung in boiling water for a couple minutes. Plunge in cold water. Peel skin. Immersion blend the pulp with chopped garlic. Add olive oil. Salt and pepper. Voila! Sauce.