In August, It is a bit challenging to find good restaurants open as a lot of businesses close up and say “I’m blowing this popsicle stand- I’m off to the beach!” It is not impossible to find good places open, it just becomes more of a challenge.

Dear anyone planning a visit to Italy in August- THERE ARE FEW PLACES OPEN AND LOCALS AROUND IN AUGUST!! DON’T BE SURPRISED!! Call restaurants ahead of time!

Il Santo Bevitore is Italian for “The Holy Drinker” or as I’d like to think, the holy boozer…

I called Il Santo Bevitore in Santo Spirito (my favorite neighborhood and the last Florentine quarter that hasn’t yet been ruined by crap shops and plastic tourism) and they were thankfully open. With every morsel of delight, I highly recommend Il Santo Bevitore in Florence.

Some people say this restaurant is for tourists. Or rich schmoozy expats. I disagree. It is not the typical Italian mom and pop trattoria where service is non-existent and cuisine charismatically inconsistent. It is, however, for those who appreciate dining culture, graceful service, a handpicked wine list, cozy candle-lit aesthetic and beautifully thoughtful food. Yes, the price is not 5 euros for a pasta but for those extra 5 you get something truly incredible.

In restaurants, I almost never order a risotto. This is a pretty cliché dining intolerance among snooty gourmands. However, the menù tickled my intrigue…curiosity one may say. It was a black squid ink risotto with squid and cuttlefish. I love fish and anything seppia nera (black squid). I said yes…I will take a risk.

It was the best 10 euros spent on any 1st plate any fish and/or risotto groupie could wish for. The rice was perfectly chewy but not slimy. Dancing with umami…the fish had an unbelievable buttery texture and it seemed like the chefs made this risotto to order. Creamy, layered and luscious, you may now forget about any distrust you had for a resto risotto…

Black squid ink risotto

**This was not the plate I enjoyed..I was too busy in sensorial bliss to document that moment with a foodporn shot. I suppose you will just have to go and try it on your own.

The most unexpected surprise was the few slices of nutty soft cheese almost slightly Parmigiano in nature nestled on top just barely softened by the warmth of the fresh churned risotto.

The wine of the night was a super Tuscan white blend of chardonnay and malvasia. It was luxurious synergy on your palate. Gushing with euphoric acidity. This dinner- my curious readers- was indeed one of the most orgasmic gastronomic experiences I’ve been blessed with this year in Florence. Bravisssimi.

To finish, we had an amaro made from honey of the Brunello producing region of Tuscany (Montalcino). It was divine…reminiscent notes of a cardamom creamsicle. I am very much an adorer of amari (after-dinner bitter liquors) and get quite disappointed going to bars and restos only to see the usual sugary suspects of Amaro del Capo, Montenegro and if you’re lucky Amaro Lucano. So when I saw a honey Amaro from Montalcino, I nearly blushed…these guys at Il Santo Bevitore in Florence have it right: they are tasteful and artful with every detail of the menù.

***golf clap***

I bid you a sweet a due…my dear curious eaters,

Curious Appetite

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