Curious Appetite

Month: September 2013

Where to eat in San Niccolò (Florence, Italy)

Walk and drink in San Niccolo’

San Niccolò is a sort of micro-neighborhood on the way to the trek to Piazzale Michelangelo, a popular square where you can get a stellar view of the city. Unfortunately, pop tourism has influenced Piazzale Michelangelo to be a sort of Disneyland attraction with bad food carts, painful cover music belting buskers and plastic souvenir vendors.

In all honesty, I despise how some businesses in major Italian cities like Florence have decided to cater to mass tourism and eroding its authentic character as a result. Tourists aren’t the problem, it is a type of mentality which hides behind the guise of “business as usual” in order to supposedly make establishments more “welcoming” (i.e. tourist menus, crap souvenirs, mushy pasta and frozen pizza for €10, terribly translated menus, crap cover bands, outdated American pop top 40 radio, etc).

I do love loads of things about Florence. I love how easy it is to get around by bike. I really love San Frediano and Santo Spirito (as long as it doesn’t turn into a touristic/cheap crap/corner shop wasteland) and I love how beautiful the city is, I love how there are little wine shops and the Tuscan food culture. I love the Florentine accent and I love (some) Florentines. Really. The point of my blog is to help readers find what authentic soul there is left in Florence.

View from Piazzale Michelangelo

So despite Piazzale Michelangelo becoming a obnoxious tourist trap with a view (which you absolutely cannot miss in Florence),  I still have managed to salvage a couple places to eat and drink at the bottom- in a little area called San Niccolò.

Truffled Tagliere smorgasbord

La Beppa Fioraia-  Past the arches of San Niccolò, take a sharp turn into what seems like a dodgy alley and disappear into one of the few green nooks of Florence to La Beppa Fioraia. My favorites here are the tagliere (Tuscan smorgasbord of cheeses, dips, spreads, fried breads, cold cuts, veggies and cured olives) and wild boar pappardelle. The wine list is somewhat decent (good € range) from what I remember and the interior decor is alive with color.

I have heard that in recent years this resto has gone south from what it used to be (surprise , surprise…Florentine restaurants loosing quality after being discovered by the arbitrary rating world of tripadvisor?) However, I still don’t think you can beat the ambiance and abundant gourmet tagliere.

Address: Via dell’Erta Canina, 6r

Gecko Bar & Grill- This is a new burger, sandwich and cocktail spot which is very trendy, contemporary and I may go as far as saying “hipster”. I went recently with my pal Georgette of Girl in Florence who recommends it and I must say it was decent. The service was good, which says a lot. I enjoyed their BBQ pulled pork sandwich (pictured) but then again, if you are visiting Florence for the 1st time or visiting in general, why would you want something not Tuscan such as a pulled pork BBQ sandwich, similar to bar & grill food in the U.S.? In any case, Gecko would definitely be a great spot for craft beers and cocktails on a late night since the bars Zoe and Negroni next door are not exactly the greatest.

Address: Via Dei Renai 11/R

lardo crostoni. cured fat and cheese- that’s Tuscany!

Fuori Porta- One of my favorite wine bars, Fuoriporta is loved by wine enthusiasts all over the city. They have high quality wines by the glasses ranging from caliber to obscure, quarter liter carafes and gourmet wine friendly foods. Their patio is a trap- you can sit out there for hours slightly removed from the chaos of center Florence with a medieval gate as your backdrop which is lined with random greenery. I personally enjoy their gourmet crostini toasts with things like black truffle cream and soft, salty prosciutto to go with their excellent selection of mouth watering white wines.

Address: Via Monte Alle Croci, 10r

Cent’Ori- This is a gourmet trattoria I’ve decided. Burrata with shaved truffle, Savory, juicy sliced pork arista and baked to perfection potatoes, fresh ravioli in a heavenly sage sauce and they have a fixed menu for lunch which is actually a great value for 10 euros, including a glass of wine. The food is pretty delicious but I must warn, the service is pretty horrible unless you are there with a Florentine or you speak Italian enough to know that service in Florence in general is a alien concept. The owner is somewhat temperamental and the food presentation/order if they are busy is extremely inconsistent. The only reason why I am even mentioning them is because most places to eat in San Niccolo actually suck and if you have to eat well, don’t want to spend a fortune and can put up with lame/slow service- then Cent’Ori is worth a go. The wine list is non-existent and you have to go to the wall inside to pick your wines, half of them aren’t even marked for price and your lucky if they remember to bring your wine glasses. All that being said, I would still go back if in a bind and none of the other eateries on this list had a table available.

Address: Via di S. Niccolò, 48, 50124 Florence, Italy

In your quest for soul in Florence,

Curious Appetite

Are you curious about food tours in Florence? Take a progressive dinner crawl (with me!) for a curated, delicious evening while discovering the best food and drink spots with soul. Follow me on Instagram and Facebook for live travel tips and subscribe by e-mail to this blog for future updates. Happy travels!

The Peace of Wild Things

THE PEACE OF WILD THINGS

When despair for the world grows in me
and I wake in the night at the least sound
in fear of what my life and my children’s lives may be,
I go and lie down where the wood drake
rests in his beauty on the water, and the great heron feeds.
I come into the peace of wild things
who do not tax their lives with forethought
of grief. I come into the presence of still water.
And I feel above me the day-blind stars
waiting with their light. For a time
I rest in the grace of the world, and am free.

— Wendell Berry

I would like to know how my readers feel about eating GMOs- so please take 2 seconds to answer. This post was prompted by the latest food documentary GMO OMG. Which, by the way, is probably like the upteenth movie to try to raise awareness of the horrors of GMOs. I don’t know anything, but what I think is that GMOs are a direct attack on the essence of human existence: food.

Take away the environmental, economic and political risks. What you have left is a threat to the agricultural age. Why is this a threat? I don’t know…splicing genes to make corn produce it’s own pesticide? Whatever happened to traditional methods of farming that protect naturally against pests? How is biotechnology going to feed the world, exactly? Why don’t you take the billions of dollars of biotech research and I don’t know…give people food? Stop stealing their land? Stop speculating food and gas prices so that food is accessible other than the dollar meal at McDonald’s- which BTW is the real destination for GMO corn (not these starving children the biotech industry claims to be feeding). Don’t people realize that to genetically engineer agriculture…takes resources in itself? Clean water and electricity to run the facility? Plastics which end up in the trash or demand petrol? The world is a never ending paradox!

What I will say is that at a certain point, food as we know it will cease to exist. Soylent Green will become a reality. I bet many of my readers will have an argument for GMOs.

Go ahead, allow these corporate entities destroy human agriculture and mute our voices (see Perry Schmeiser case) . Let’s see how the future feels about that.

Whoopdeedoooooooo!

Yours in cynical sarcasm,

Curious Appetite

Piadina- the Italian flatbread

Piadina Tartufato- by yours truly

La Piadina is a wonderful thing. What it is IS an Italian flatbread made of flour, lard (or olive oil), salt and water and stuffed with 2-3 ingredients- usually a meat, cheese and a veg. In Emilia Romagna, where la piadina romagnola originates, you will find piadinerie that make the flatbread fresh (even with little charred blots on) and stuff it with local cheeses, prosciutto and fancy sauces (truffle cream upon request!!!).

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