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Lardo della Colonnata- lard cured on marble slate with herbs Read more…

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Curious Appetite is a Gourmet Blog by Coral Sisk, Italian-American writer, certified Italian sommelier & culinary tourism specialist from Seattle living in Florence, Italy

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Hope your Friday was as fun as this gent’s- savoring every gram of la bistecca alla fiorentina 🥩 to the bone on our progressive dining crawl in Florence! The meaty stop of this evening adventure spanning charcuterie boards, vino 🥂🍷 , fresh pasta🍝 , more 🍷 , steaky + sides and gelato 🍨 around Florence’s key quarters from the historic center to nostalgic artsy Oltrarno. Curious? E-mail via link in bio- buon weekend a tutti! 🍴#curiousappetite #foodtours

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Instagram post 2191650182176423620_214460766 $Marroni grown in Tuscany and pine nut, raisin and crispy rosemary chestnut flour castagnaccio flatcake made in one of Florence’s best bakeries (La Pagnotta) Do you know the differences between chestnuts and marroni? Find out on our Gourmet Market Tour in Florence- while chilly outside, it’s one of my favorite times to food around town x seasonal treats with a fraction of the crowds. Link in bio or DM for more info! 🌰🇮🇹🍴#curiousappetite #foodtours$

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