Curious Appetite

Month: January 2014

Making fresh pasta in Seattle

Making fresh pasta is ridiculously easy as long as you have a machine where you can roll out dough and cut the sheets. You just need time and patience. Fresh cut pasta can keep in the freezer for a while (but why would you store it if you could…eat it) or the fridge for like 5 days.

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The art of Tuscan soup making

One of the things I absolutely LOVE about Tuscany is seasonality in the local cuisine. It’s not trendy like it is in the states, it’s just the way it’s done because: IT MAKES BLOODY SENSE. I love how the markets change the availability of foods with the season and I love that restaurants change their menù, too. I can’t stress enough how much that I love that eating seasonally isn’t mega trendy like it is back in the states because otherwise it would come at a hefty inflated marketed price. In Florence, we can get a bunch of local, organic kale for less than a euro while in Seattle the same costs $3 a bunch. Continue Reading

Reflections of America- Eating through the West Coast

In June of 2012, I moved to Florence. In the last days of November 2013, I made a trip back to my motherland. If I can call America that. I went because it was time to take a break. And also to perform a wedding. Yes, I am a certified wedding officiant. If you are coming to Italy looking for an American wedding officiant- you can count on me. Yes yes, I am a woman of many trades: travel, food, wine, cooking and yes- officiating marriages.

This wedding was in Hawaii. The weather was a dream. The wedding went off with a bang and a bit of whiskey.

My 1st week in America involved lots of fish, raw fish, mango, avocados the size of melons, papaya, poke salads (my favorite) and street tacos. During my stay in the paradise of Kauai, I attended a coffee tour, a rum tasting tour and many days at the beach attempting to body board, sipping mai tais and pina coladas in between. I almost want to move back to Seattle just so that I can have easy access to Hawaii. America did a good job securing that state as one of ours. As beautiful and unique as it was, I couldn’t help thinking how much it resembled L’Isola d’Elba off the Tuscan coast. So Italian expats or Italophiles (or just plain ol’ Italians), if you’d like to experience Hawaii but can’t make the trek- go to Elba! Continue Reading

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