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Cowgirl Killer platter…so many different meats I lost count at 3 Read more…

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Curious Appetite is a Gourmet Blog by Coral Sisk, Italian-American writer, certified Italian sommelier & culinary tourism specialist from Seattle living in Florence, Italy

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A wall of vermouth in a historical cellar in Flore

Bologna taught me the value of a primo bis (a port

This delicious dish made by one of our #foodclubbe

Blue with food envy/homesick for this antipasto to

Love this tasty buffet set-up for our Virtual Ital

Next to Piazzale Michelangelo (the square with one

I wonder what Venus would be thinking- about the d

First Aperitivo since lockdown sent in by a collea

Buonissimi! The results sent in from a couple gues

Like a grown-up version of buttered pasta: spaghet