Curious Appetite

Month: August 2014

My top 5 favorite gelato places in Florence

Just a few weeks into my break from Florence and I am already going through gelato withdrawals. As some of you may have gathered, especially if you are a long time follower, that I am what I have coined as a gelatoholic and in Florence, a gelato shop is where you can usually find me on a smoldering day or even in the dead of winter. Obviously not so anonymous about it. The thing I love about gelato is that..well there are many things. 1st I love that it is an affordable pleasure. Most people can get a little dollop of heaven for just 1.50-2.50 euro. In Seattle, I fooled myself into thinking I liked American ice cream and wasted nearly 5 bucks of overly sugared, grainy, milky indistinctly flavored cholesterol bombs. Bluebird, I’m looking at you. Continue Reading

2 weeks back, 13 restaurants in Seattle down

Actually, not even 2 weeks. Should I be proud of this? Yes. Yes, because it has shown to me how amazing food in Seattle is and how easy it is to find it. To be honest, this should not be a normal week in eating out for anyone. Not only for your pocketbook, but for your health! I suspect the main culprit for this extensive list is due to lots of catching up with old friends and such- after all I have been living abroad. Plus it was my birthday last week:)

We are truly lucky to live in the Pacific Northwest- oh the bounty!

Like any food blogger it was my duty to YOU to hit the ground running (and surprisingly enough, I am not 12 kilos heavier- I think walking these killer hills of Seattle are helping to buffer these indulgences) Continue Reading

Last thoughts on Florence- Sabor Cubano

Why last thoughts? Has the curious abandoned her fair maiden Florence? And why are the last thoughts Cuban? I’ll explain all this and more.

Yes, I am back in Seattle- my former foodie stomping grounds. To make a long story short, I am taking a hiatus from Florence (my love) for several reasons (family, work, bla bla bla). So this post is intended to give you one last taste of my curious Florence until I can get back. Continue Reading

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