Basically what has happened is that in 2014, olive-growing regions in Italy experienced abundant rainfall coupled with a fruit fly invasion that destroyed most of their crops. The beauty of living in a country so dependent on agriculture, is that we can really feel environmental affects on even the smallest things like household staples. In the states, where everything is available year-round with a relentless global buying power to match, most environmental abnormalities have little consequence on everyday life. Continue Reading →
In the last week in Florence, I have been overwhelmed by flavor. Overwhelmed by the beauty of my surroundings. I have decided, being in Seattle for the last several months was nothing but good. Now, I can appreciate my surroundings (and tastes) with a clean slate or yet- a fresh palate. It is good to take breaks from monotony. Think of places which have summer year round due to being near the equator, do you think people there appreciate the beach and sun as say those living in Germany?
Without further rambling, here are some new food findings I have discovered in Florence thus far: Continue Reading →
Looking for the most buttery bakeries in Florence?
Buttery may not be the accurate term since many Tuscan baked goods are made with either no butter (i.e. pane toscano, cantuccini biscotti, etc) with olive oil, shortening or plain old fashioned lard (strutto) or a combo of one of these with butter, but for all intents and purposes, these are the bakeries where you can get the holy trinity of fat carbs and sugar. Italians and Tuscans especially take great pride in baked goods, especially breads which have hundreds of years attached in every crumble and every morsel of that “buttery” simple carbohydrate bite.
It is possible to find yourself in a conundrum of where to find the best baked goods in Florence as albeit the tiny size, the city is brimming with bakery shops at every corner and in between. Save yourself the hassle with this little guide. Continue Reading →
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