Tasting sparkling wine from Valle D’Aosta (méthode champenoise) at Le Volpi e l’uva (Firenze) (Photo Credit: Flavia Cori of Tuscanycious)

 

If you haven’t gathered by now- I love aperitivo time in Italy. I adore food and wine pairing. In Italy, there are many rituals and unwritten “rules” about food and drink consumption. Personally, I believe that these rituals are what make Italians part of one of the smartest culinary cultures on earth. As an American, I notice that we lack ritual and tradition around food. As a result, I firmly believe that is one of the causes to our overall unhealthy relationship with food and alcohol.

Recently, I caught up with Tuscanycious and took them around to my favorite food and drink haunts in Florence to break down the basics in Aperitivo and basic guidelines about food and wine pairing. The link is below:

Aperitivo Time in Florence: Basic Rules and Tips

http://www.turismo.intoscana.it/allthingstuscany/tuscanycious/aperitivo-time-in-florence/

The greatest message I want to convey is not that there are rules, but that one should take food and drink imbibing step by step. Make it a social event, and most importantly- eat and drink like you give a damn!

For the love of a daily drinking habit,

The Curious Appetite

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