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Perseus tagliata 2 florence

Perseus tagliata 2 florence

Tagliata AKA sliced. grilled. sirloin.  Read more…

ABOUT

ABOUT

Curious Appetite is a Gourmet Blog by Coral Sisk, Italian-American writer, certified Italian sommelier & culinary tourism specialist from Seattle living in Florence, Italy


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When the world feels overwhelming, nature is a swe When the world feels overwhelming, nature is a sweet reminder of the peace and beauty it holds (and is capable of). These snaps taken from the recent Spring plant and flower market in Florence @societa_orticultura, and a fascinating display of why Italy has a remarkable culture towards safeguarding biodiversity and forgotten fruit. There are at least 22 distinct cherry varieties (from crunchy bitterish Vignola to sweet Etna) cultivated around the boot and apparently 1200 varieties are said to be calculated to exist around the world. This Spring’s cherry season is one for the history books- and I’m certain we’ll come out of this gracefully. Hope you’re all are finding bits of reassurance in the midst of these wild times. 🌸💐🌺🌸#curiousappetite #flowerpower
I hope we start listening, voting and challenging I hope we start listening, voting and challenging implicit biases, and deepen our empathy reserves. Maybe if we were better listeners, asked more questions or were more active in voting (like today being the primaries for select states), we would be in a different place. Listen up, have conversations outside your echo chamber and stay active beyond when the iron is hot and trending. I want our children to grow up in a less divisive world- don’t you? Let’s do the work to find this world in a kinder place: https://blacklivesmatter.carrd.co/ #blackouttuesday
Curious about the first royal Renaissance foodie, Curious about the first royal Renaissance foodie, Caterina de’ Medici? Join our interactive food history tour held every Tuesday 2pm ET/8pm Italy time English led by a Food Historian in Florence to learn about the great granddaughter of Lorenzo de’ Medici and her gastronomical influence (the fork, table fineries, gelato, etc) between France and Italy. Tickets must be purchased in advance via @eventbrite. All our daily online events can be found via link in bio or in our weekly e-newsletter. Buon appetito! #curiousappetite #onlineexperiences
A wall of vermouth in a historical cellar in Flore A wall of vermouth in a historical cellar in Florence is as stunning as the Duomo (kinda sorta- would prefer to have both, really.) Any Italian vermouth enthusiasts out there? You may appreciate our Negroni club, info in our e-newsletter sent today. DM if you’d like a copy- salute! 🥃🥄#curiousappetite #FlorentineNegroniClub
Bologna taught me the value of a primo bis (a port Bologna taught me the value of a primo bis (a portion split in two different pastas), Tuscany the bang of carb buck of a picio noodle and Rome the simplicity of easy comfort sauces like amatriciana and cacio e pepe. I scrounged up some creative juice to pen a blog post + recipe on thecuriousappetite.com all about how to make 2 of the easiest pastas on the planet and with pici strands from Tuscany you need to know. Swipe for one of the low key best wines ever paired. Buon appetito! 🍝🍷#curiousappetite #pastarecipe
This delicious dish made by one of our #foodclubbe This delicious dish made by one of our #foodclubbers: Pasta alla Genovese using artisanal trofie “twist” pasta, high quality basil pesto genovese and parmigiano-reggiano (sourced from our box) plus green beans and potatoes. *chefs kiss* Wanna join the club? Link in bio! Perks include recipes to accompany your box’s culinary treasures, tickets to our online tours and classes while supporting small food producers/businesses in Italy. Buon appetito! 😘#curiousappetite #gourmetclub
Blue with food envy/homesick for this antipasto to Blue with food envy/homesick for this antipasto toscano: thicc rustic peppered prosciutto, fatty fennel finocchiona, marbled salame toscano and thinly sliced buttery herbed cured lardo plus some dainty slabs of pecorino con amici over a bottle. _ Glad our colleagues are enjoying these moments of rediscovering the city and if you’re there too- would you do me a favor and demolish a plate (of pretty much anything) please? _ On a similar note- as eateries open back up around Florence, restauranteurs will rely heavily on locals to provide agency. I hope in all this, the mediocre panini traps and touristic menus will begin pandering also to locals- and stay that way. Thoughts? Buona domenica a tutti 😘 #curiousappetite #iloveflorence
Love this tasty buffet set-up for our Virtual Ital Love this tasty buffet set-up for our Virtual Italian cocktail class- nice choice of hooch and aperitivo snacks, @alyssakira! If you missed this Friday’s session led by one of our favorite expert bartenders in Florence, you can buy tickets to next week’s bittersweet symphony via link in bio. Salute! 🇮🇹🥃🥄#curiousappetite #virtualmixology
Next to Piazzale Michelangelo (the square with one Next to Piazzale Michelangelo (the square with one of the best views of Florence- swipe to last to see why) is a gorgeous iris garden @societaitalianairis and is open 10-6pm until this Saturday May 24th. These sent in from one of our colleagues in Florence bring a little cheer even if unable to see in the petal flesh- hope you enjoy! And if you’re in Florence now- hope you made it/make it! Ever been? 🌸🌺#florenceitaly #irisgarden
I wonder what Venus would be thinking- about the d I wonder what Venus would be thinking- about the dumpling inspired by her navel now being taught online between a culinary teacher in Italy and would-be travelers in America during a global pandemic. What a time to be alive! Seeing these snaps from a recent private online pasta lesson made me smile, as a humbling encouragement we are able to still connect people to what we love about Italian culture albeit during such times. Grazie mille to our precious team and guests for helping to keep the curious appetite dream alive! To book an online experience, check out our daily schedule of events via link in bio or contact/DM for private “off-menu” options like this tortellini making class. Buona appetito! 😘#curiousappetite #onlinecookingclasses