In my first post “Insider Tips for Eating in Florence” from the series “What Giulio Says”, I mentioned a rockin’ bakery/pastry shop Caffe Neri in the Castello area of Florence, well Sesto Fiorentino to be more precise. Admittedly, this bakery while fantastic, artisan and lead by one of the best bakers in the region (Simone Bellesi) is quite far for the average tourist. Even though I am a firm supporter of getting out of the historical center, that may not be a realistic goal for most people especially if they are only here for a few days. Continue Reading →
Month: May 2015
After years of coming to terms with culture clashes and accepting that things are simply done differently in Italy, I still from time to time cannot get over how inconvenient the Italian pausa is. La pausa is the break. The break that is a total pain in the back for travelers and locals alike. Italy, I love you for everything- the good and the bad. You are what I consider the closest thing to a husband- I take you for what you are. I can only hope you can forgive the following post as seemingly insensitive criticism to your cultural quirks. Continue Reading →
It sounds a bit strange to say what’s in season in Florence since produce that comes into Florence comes from farms and gardens around Tuscany. I suspect that one market in Florence may differ from a market in the Maremma in southern Tuscany. And since I am here, for simplicity’s sake- we will stick to Florence.
Why is it useful to know what is in season in Florence? Well, if you are traveling in Florence this may help your dining decisions. I’m a huge fan of “when in Rome” and eating what is traditionally around.
Also- just a few notes. Continue Reading →