Hello, readers! I’ve been really busy this summer well with tours, battling mosquitoes, traveling (I owe this blog a post on Venice) and other amazing things like living life!
I’ve also been getting things done while no one is looking such as starting to write for Vice’s food channel Munchies! In short, I’m pretty stoked to write for them. Mario Batali recently shared his favorite foodie blogs and instagram accounts and listed Munchies as a regular food account he follows.
As the name of my blog denotes, I have a curious appetite. I am not shy to try anything (I picked up and moved to Italy ferchrissake!) and am curious about everything authentic, including the bizarre. In Florence, there is a restaurant I really love for its strange offerings of Tuscan fare twisted with all things offal (ahem, animal innards). Read up on my article for Vice Munchies to learn about this offal eatery in the center of Florence and where you can get cow gut sushi in the former red light district: http://munchies.vice.com/articles/the-offal-osteria-is-putting-the-guts-back-into-florences-former-red-light-district
In your offal trust,
The Curious Appetite
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