Hello, all! Whether you’ve google’d me or follow me already (hopefully no trolls)- I got some news to share! I’ve been a bit quiet on the blog front but I wanted to let you know that this Thursday July 9th, I’m inviting a few of my readers to come drink wines and nibble on food pairings with me at a private vertical food and wine tasting in Florence. The tasting is hosted and organized by a very well-respected wine bar by winos and industry pros world over, and I am lucky that one of the owners extends me an invite for a private table- which spots I offer to my readers. The event is in Italian and I will be translating for the guests at my table if need be.
We will be doing a vertical tasting of wines from the precious area of Montalcino at a very secluded wine bar in the heart of Florence, both Rosso di Montalcino and Brunello di Montalcino. There will be food pairings with each wine pouring (5 total) and will include local artisan cheeses, cured meats (like fennel wild boar salumi), gourmet crostini and truffle panini. Wine and snacks will be plenty- bring an appetite and thirst!
Apart from the Langhe, Montalcino holds a special favored place in my wino heart. The night will showcase a very unique producer Agostina Pieri, who do very traditional nearly perfect reds from Montalcino- hand-picking every bunch from the region’s nearly perfect satellite in Castelnuovo dell’Abate. Reds are still divine in summer- especially if you know how to store/serveAgostina Pieri them well!
Their wines are considered sensational across the wine journalism world- and has received considerable accolade from Wine Advocate and awards from Italy’s own Gambero Rosso food and wine guide publication.
Why come? This is a private wine tasting event that is by invite only, hence a very exclusive opportunity to experience Italian wine tasting culture in Florence with locals. The bar that hosts this event specializes in small batch wineries and producers off the mass produced map. All of the snacks they serve come from local farms and artisan cheese makers, for example.
July 9th 2015 at 9:30pm. The cost is 25eu and includes 5 wines and snacks. Contact me to RSVP and to receive info on the venue. Since notice is so short- please only e-mail if you are sincerely interested in joining. Spaces are limited! RSVP now!Photo credit: http://www.pieriagostina.it/en/gallery.php%5B/caption%5D
p.s. No trolls allowed!
In your summertime wine,
The Curious Appetite
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