Curious Appetite

Month: September 2015

New Opening: Locale on Via delle Seggiole (Florence, Italy)

smokey. mezcal. negroni. And I usually yuck at tequila- not at Locale on Via delle Seggiole.

A recent fixation of mine has been with craft cocktails, for many reasons. Mostly for an article I was doing research for, but also because I love them. It goes without saying that there is an art of being a barman. In addition to the product, but also the sort of social interaction and place involved with the ritual. If we look at old sitcoms, such as Cheers and even the Simpsons, the bar or the pub was a place where you could let it all hang out. Your barman is your confidant, your hooch peddler and the one who will banter with you when you have no one else to- and never judge you no matter how much whiskey and lager you sling back. Continue Reading

Florence’s new wave of good cocktail bars

Check out my piece on craft cocktails in Florence for Eater.com!

Why hello! Long time no peeps, tweets or posts. Well, not so true. I blurt out things here and there whether it’s a recipe or an event, but I’ve been quiet on the food and drink “digest” front for many reasons and one of them was working really hard on some freelance articles, such as a recent piece I wrote for Eater.com

Read on: Florence’s Revival of Craft Cocktails

In addition to starting to write for awesome publications like Eater, I’ve been busy with hunting down the latest and best in food and drink, leading tours, “researching” and following my curiosity down the rabbit hole. A most fulfilling development is that I’ve been taking private wine lessons with one the most revered sommeliers/wine professionals in the industry. I have so many ideas for new posts such as digesting these wine lessons with food pairing ideas, creating new food and drink lists and experimenting more in the kitchen. Alas, my brain is on the edge of being toasted. Continue Reading

{Aperitivo Snack} Fig, Ricotta and Balsamic Crostini

my kind of aperitivo snack

I love figs. I love seasonality and I love food. Italy, is decidedly the best place on earth for all three of those things. What is better than enjoying delicious food and a beautiful country? Despite all the naysayers, trolls and disgruntled people who lament the perils of Italy, I stand firm that Italy is a country worth saving and not giving up on. I am inspired by this every time I bite into something wonderful, such as the luscious figs that started to creep in at the end of summer and sprawling the markets. Continue Reading

Aperitivo + Dinner Event: Vogue’s Fashion Night Out September 17th 2015

(credits: dariawiki.org. “The Fashion Club.”)

Vogue’s Fashion Night Out is basically the night where I realize how much I am not “with it,” my outfits probably make no sense and that I should eat rice cakes and fat free yogurt for the rest of my life. It also painfully reminds me how much I cannot wear heals and how Florentines put the icing on the glitz and glamour cake. I may sound like an embittered Daria, but let’s face it- Italians and their well-dressed immaculate put-togetherness makes us question our outwardly presented existence. Unless you are one of those people who moved here and learned how to emulate the well-dressed gods who grace these Renaissance streets, you probably know exactly what I am talking about. To be diplomatic at best, it is a night filled with flashy events, openings and shows, albeit shoving along the jam packed boulevards getting from one palazzo to the next. Continue Reading

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