Curious Appetite

Month: November 2015

How to use truffles in the kitchen

truffles. lots of truffles.

Besides just going at it and stuffing your face with these aromatic, umami nuggets of gold- I have a couple ideas for how to use truffles in the kitchen.

Last weekend, I headed over to the truffle festival in San Miniato with Girl in Florence, her hubby-to-be and met up with one of our foodie idols, Emiko Davies. Wow, that’s a lot of name dropping but I must give cred since Emiko and her sommelier master hubby (sounds like a team!) organized a rather decadent day for us and it wouldn’t have been possible without either of them for the truffle-y goods I got my paws on. Continue Reading

Restaurants in Florence- top picks of 2015

Polenta and ragu, artichokes and potato puree and ribollita…where’s the pizza and pasta you may ask?

It’s been a gluttonous year in this tiny city- and I’ve only scratched the surface. Florence is a TINY city, but there are nearly 3,000 eateries! I want to stay within normal BMI and cholesterol parameters, here! I’ve done my best to eat at as many places as possible, to meet the chefs, to see what was worth the almighty buck and also what was worth our time. Continue Reading

Eating Istanbul in 4 days

When traveling, I have a couple rules. One is that I don’t want to plan anything. I need to wonder. To get lost.  Another criteria is that I need to eat really great food. I mean, what good is traveling if you don’t get to know the local food?

Earlier this year I went to Istanbul and I went again because a. it’s a tremendous city that I barely scratched the surface of. b. I have a friend there. Not only that, this is someone who has a similar lens that I do for analyzing society. Thanks to this incredible friend, I was able to observe a little bit better how the social fabric of Istanbul was woven and to see nuances of juxtapositions evident in daily life. Continue Reading

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