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fried anchovies and sage leaves at Burro e Acciughe. Eat smaller fish for sustainability (preferably fried;) Read more…

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Curious Appetite is a Gourmet Blog by Coral Sisk, Italian-American writer, certified Italian sommelier & culinary tourism specialist from Seattle living in Florence, Italy

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Love fishy pastas? Come make 🦑 squid ink raviol

Love fishy pastas? Come make 🦑 squid ink ravioli with fellow curious appetites this Sunday January 24th 12pm ET!

These parcels will be filled with 🍤 and topped with a tomato-y 🐟 sauce, so if you wanted to perfect your at-home fresh pasta making PLUS marry fish with 🍝- sign up for this class led by one of our Italian culinary class instructors in Florence!

As long as you have a pasta maker, you’ll just need: flour, eggs, squid ink, shrimp, fish filet (ideally sea bass or similar) and pantry staples like EVOO, salt, pepper (plus 🍋 + 🧄)

Tickets & info via link in bio and zoom link, recipe/list will be sent upon booking, along with wine pairing suggestions by yours #sommlady truly

If you can’t find squid ink, you can roll/fold without or use a natural food coloring.

Any squid ink pasta fans out there? Buon appetito 😘 #onlinecookingclasses

I know, not the best quality picture but I blame t

I know, not the best quality picture but I blame the tipsy hands during a wine tasting on one of our gourmet tours aeons ago!

Sorely miss is an eyesore of a term, but it fits best in how much we miss this!

However! One of our (cringe!) pivots are online wine & cheese tastings with a sommelier in Florence- we offer join-in virtual tastings every Saturday with pairing suggestions to Zoom with and off-menu private tastings for your group

This Saturday’s (Jan 23rd!) Italian wine & cheese session (held over Zoom at 2pm ET) will taste Tuscany beyond Chianti where we swirl the region’s timeless yet ageworthy almondy noted white Vernaccia di San Gimignano, plus deep dive into fine reds like Super Tuscans and Brunello

Check out all our weekly themed tastings via link in bio under the “Event Highlight” branch, tickets purchased in advance please!

Any other fellow Vernaccia di San Gimi enthusiasts out there?🥂🧀#curiousappetite #onlinewinetasting

Just happily dining at one of Florence’s best (C

Just happily dining at one of Florence’s best (Cammillo, baby!) with one of my besties/fellow #sommlady @_antoniarosa

Oh my what’s transpired since the gazzilion light years ago this was taken!

I just realized Florence shutdown dining past 6pm since October 26th of last year (with zona rossa in between) and with more months to come I imagine.

I don’t know what to think anymore, it’s hard to constantly adapt to ever changing rules and essential restrictions. I’m frankly exhausted and find it difficult to mine optimism or assurance that our sense of what was normal will ever return.

I can only imagine how restaurants are feeling. I want to support them anyway possible- this is a collective effort in supporting them however we can, whenever we can.

Stick to your pod of trusty eateries and pepper in with spots new or never tried (be curious!) if you’re a lush order drinks, leave reviews if you have time and tip big if you can. Sign petitions if you can’t afford to take-out/delivery, etc etc. What did I miss?

In the meantime, please tell me you can see my earnest attempt at a hand hold and Antonia who somehow tolerates my cheesiness. Social closeness is more of a challenge, but I miss all the quality dining moments with my dear ones, even the awkward ones.

Well I’ve blurted enough! How are you all doing?! #curiousappetite #florenceitaly

How many of you love the truffle slathered panini

How many of you love the truffle slathered panini @procacci1885 in Florence?

I wish we could send these mouth-watering luxury bites through our food club but truffle salt and semi-aged truffle cheese will have to do as they best survive delivery from Florence to your door!

Our curated gourmet boxes mailed from Italy are always available to order, we have some Winter 2021 options including truffle pasta kits, porcini risotto with new Tuscan extra virgin olive oil boxes and craft chocolate + coffee sets for Valentine’s Day gift ideas!

Peruse options and order via link in bio! If you need help re-stocking your Italian pantry, e-mail us your wish-list and we’ll personally select a custom box for you from our favorite food producers in Italy!

What specialty Italian ingredient/food is a must-have in your pantry or fridge? #curiousappetite #florentinegourmetclub

Can we pretend for a second the world is not what

Can we pretend for a second the world is not what it currently is and talk panini gossip?

Florence has a massive panino game but for some reason a particular spot gets mega attention, lines (and fines for street snacking) to match.

I think the city has more to offer, especially from @loschiacciavino.

And while food is extremely personal (everyone has their hill they will die on for their fave/best) I love this shack (amongst many!)- run by really sweet/passionate owners who make artisanal quality a priority, along with quaffable wines to pair.

I can imagine a lot of you aren’t able to be in Florence, and would probably eat a panino of sawdust (or lampredotto for the offally squeamish) if possible- but pretending you could- what’d be your spot/schiaccia of choice?

P.s. This one a salty prosciutto toscano slathered tartufato with pecorino slices wedged between schiacciata- Florence’s salt/olive oil flat-baked antidote to saltless Tuscan bread 😋🍞 #curiousappetite #florenceitaly 📸 @mementomartina

Is it just me or is this January calling for a ver

Gnocchi are incredibly easy to make with a couple

Gnocchi are incredibly easy to make with a couple simple tools (a potato ricer, mainly) no need for an unwieldy rolling pin or a clunky machine (although not trying to throw these tools under the bus- they are worth their salt for fresh twirls of ‘sta!)

I’m a bit funny about gnocchi- a very special occasion carb, and a huge letdown if they are gummy, too chewy, dense or too fluffy. Luckily, Patrizia has been responsible for some of the best gnocchi I’ve ever had in Italy. These carb pillows are traditional to the Emilia-Romagna, although what I’d say with many biotypes diffused through the boot in myriad preparations (like saucy mozzy gnocchi alla Sorrentina) and Tuscany calls theirs topini (meaning little mice).

Come learn more about these potato dumplings and make gnocchi with us this Sunday Jan 10th at 12ET! Space is limited and tickets must be reserved in advance- hit that link in bio and reserve your spot under the “Virtual Event Highlight” branch!

Any gnocchi fans out there? 🥔 🍝 #curiousappetite #onlinepastamaking

The Monday after New Years is the Monday of all Mo

The Monday after New Years is the Monday of all Mondays but in a page turner ending 2020 doesn’t it still just feel like another ol’ Groundhog Day? 🥴

The Ponte Vecchio, a site that could never sore these eyes, has seen its fair share of tragedies and wars but was spared from being destroyed in WWII- and before being the bling bridge it is today, it was a meat market under the Guild of Butchers. And oodles more of history, surely!

Florence does this thing of reminding you that it’s seen and been through some mud and assures you with random glimmers of beauty (minus @gruinflorence) there will be better times ahead. Hoping this little postcard from Firenze snapped by @mementomartina perks up your day, even a smidge!

How are you all feeling this Monday of all Mondays? 🌈 #curiousappetite #florenceitaly

I would never want to relive this year but there a

I would never want to relive this year but there are some moments I hope to never forget, more notably the days this past February in Italy before the pandemic ravaged the country, and eventually the rest of the world

Would you blame me for holding on to the childish, whimsical wish that everything could one day resume to how we lived once before?

While a lot of us are going into 2021 wishing to put 2020 behind us, I fear we’ll also put to rest a style of living in full embrace. I get it, I logically accept- but in the meantime I’ll tightly grasp to the last moments of human normalcy in my adopted (chosen) home country spending way too much money at restaurants (I.e. my last meal Before Covid @enotecapinchiorri), delighting in unmasked smiles by food/drink makers/doers in Florence, walking free of paranoia that my breath may be of harm to others through ancient stone paths, giving culinary tours/breaking bread with travelers, hugging my chosen family across regional borders without reservation and contemplating the meaning of existence but in a cute way (now existential dread has taken on a whole new rollercoaster) at my favorite Italian bar on planet earth (amaro bar @cafferubik_official in Bologna). And above all, brushed hair and presentable clothing

Amarcord. 💔

Ciao 2020, you were one hell of a drug

Walking in slowly into 2021, clutching to a tiny glimmer of naivety that life will resume to how we once lived and loved it

Happy New Year, thankful for bubbles more than ever. Wishing you all only the very best 🥂#curiousappetite #italy #gohome2020youredrunk

This is my best shot at a styled food photo hear m

This is my best shot at a styled food photo hear me out

One of the most memorable adages (or analogies?) I learned in food & wine pairing training was “chocolate and red wine is like sex on the beach- in theory it sounds like a good idea, combining 2 great things- but once you’re in it there’s all the sand and it just doesn’t work.”

It’s true- the sugar in most chocolate clash with the mouth drying tannins in the red wine, I suggest you to try and pay attention. Instead a sweet Marsala or a dessert wine like Vin Santo is the suggested pairing for chocolate. But I’m not so much into sweet wines, like with anything- there is a work around!

If you do want to pair red wine and chocolate- optimally- try a high % dark chocolate with minimal sugar and more rich round red wines like an aged Cortona Syrah or a Super Tuscan. Even a plump Nero d’Avola!

This is #NotAnAd but one of our dear clients mailed me a delightful Xmas present of @vosgeshautchocolat including this line of dark chocolate with aged cheeses and dried fruits- and this my friends are THE sex on the beach of red wine and chocolate pairing I want you to try! What a brilliant idea and the hint of saltiness from the aged parmigiano is kind of magic

Please comment if you have any food and wine pairing qs/suggestions- this is one of my fave topics to geek out on (clearly!)

Buon appetito 😉 🍷 🍫 🏝 #curiousappetite #foodandwine