Home
About
Gourmet Tours
Press!
Bologna
Florence
Italy
Recipes
Links
Contact

IMG_3742

fried anchovies and sage leaves at Burro e Acciughe. Eat smaller fish for sustainability (preferably fried;) Read more…

Related

ABOUT

Curious Appetite is a Gourmet Blog by Coral Sisk, Italian-American writer & culinary tourism specialist from Seattle now based in Florence, Italy

Curious for info? Contact me!

Name(required)

Email(required)

Message(required)

Sign up to receive our monthly travel tips newsletter!

Stay in touch for curious happenings!

Email Address

unsubscribe from list

© Copyright Curious Appetite 2018. Powered by WordPress. Designed by BluChic

@curiousappetite on instagram

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More

Privacy & Cookies Policy

We use our own and third party cookies. If you continue browsing we consider you accept the use of cookies.

Accept