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hostaria-pasta-frutti-di-mare-2

Bibendum’s silky frutti di mare spagetti for the win Read more…

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Curious Appetite is a Gourmet Blog by Coral Sisk, Italian-American writer, certified Italian sommelier & culinary tourism specialist from Seattle living in Florence, Italy

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Come make tagliatelle al ragù this weekend with

The first rule of Negroni Club is: you do not talk

Is it just me or does this Sicilian twirl of spagh

The Negroni was born in Florence circa 1919 from r

Florence’s mini zona rosa (much preferred over r

WHO LOVES LASAGNA?! Come make some with layers of

When I first moved to Florence nearly a decade ago

If you’re a meat and potatoes kinda eater, you m

Now that Lent started Wednesday, we’re spotting

One of my favorite restaurants in Florence @culina