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tortelli- usually filled with ricotta or squash in the Emilia-Romagna Read more…

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Curious Appetite is a Gourmet Blog by Coral Sisk, Italian-American writer, certified Italian sommelier & culinary tourism specialist from Seattle living in Florence, Italy

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Instagram post 2191650182176423620_214460766 $Marroni grown in Tuscany and pine nut, raisin and crispy rosemary chestnut flour castagnaccio flatcake made in one of Florence’s best bakeries (La Pagnotta) Do you know the differences between chestnuts and marroni? Find out on our Gourmet Market Tour in Florence- while chilly outside, it’s one of my favorite times to food around town x seasonal treats with a fraction of the crowds. Link in bio or DM for more info! 🌰🇮🇹🍴#curiousappetite #foodtours$

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