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Lucia Antonelli, my current culinary chef hero at La Taverna del Cacciatore Read more…

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Curious Appetite is a Gourmet Blog by Coral Sisk, Italian-American writer, certified Italian sommelier & culinary tourism specialist from Seattle living in Florence, Italy

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There have been some colossal changes to Florence’s food and drink scene since the ‘rona hit early this year, aka B.C.

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The best news to come out of it is an (albeit temporary) end to the Aperitivo buffet due to new sanitation guidelines. Snark aside, mega grazie to all bar/restaurant staff and owners who are showing up to work, wearing masks, keeping things extra clean all while doing one of the hardest jobs out there❤️

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I typed up a listicle to my picks (so far- check back for updates and let me know who I missed) for where to Aperitivo in Florence during this abnormal summer 2020.

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Pictured @dorsoduro3821 in San Lorenzo, @gestofailtuo drinks at Beppe Fioraia’s garden with one of their boards, personal gourmet pies by Fermento 1889 (like carbonara or mortadella+burrata+pistacchi) paired with gastro cocktail pairings @madsoulsandspirits (€12, people!) Premier mixology and chef canapé @localefirenze (€15 said and done!) and more addresses over at thecuriousappetite.com

Here’s hoping my liver takes me back. Buon venerdì a tutti! 🍸🍕

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