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Complete List of Selected Venues PDF

April 26, 2017 / / 0 comment

Complete List of Selected Venues PDF

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About me

About me

Curious Appetite is a food blog by Florence-based writer and sommelier Coral Sisk. I blog about eating & drinking well in Florence, Italy & wherever curiosity takes me. I packed up to Florence via Seattle in 2012 to pursue a career in food & wine. Outside the blog, I lead culinary tours & write for trusted publications such as Eater, Vogue, The Guardian and others. My favorite food groups are pasta, gelato and cocktails. What about yours?


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  • What does a food blogger from Italy do in San Francisco? Find the best focaccia outside Liguria, naturally. And honestly I don't do much focaccia, in Florence we eat "schiacciata" which may technically be defined as a type of focaccia/look similar but it's a league of its own. Ligurian/Genovese focaccia is springy, light, salty and a slight chew at the tear but buttery soft in the texture that it pretty much melts as you chomp. While a schiacciata Toscana is a little more "rustic", a bit more bite, flatter, not as springy nor pillowy like focaccia and to me a lot more oily "unto" and chunky salty than a focaccia ligure. This focacceria has been carb loading since 1911 in San Francisco's North Beach Italian quarter- and while outta this world stupendo worth the caccia, io sono una schiacciatista Fiorentina tutta la vita ❤️🍞#curiousappetite #sanfrancisco

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Curious Appetite is a Gourmet Blog by Coral Sisk, Italian-American writer & culinary tourism specialist from Seattle now based in Florence, Italy


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