Curious Appetite

Month: July 2017

Where to find the best pasta in Florence for Vogue Magazine

Between researching stops for my progressive dining tour in Florence and eating out (aka my favorite thing), I have come to find the restaurants in Florence who serve excellent pasta- so I wrote a dining guide all about if for Vogue Magazine.

Here is the link to the article now on Vogue: Where to Find the Best Pasta in Florence

My first job in Italy involved assisting & translating cooking classes. We made fresh pasta during every lesson, taught by a little Italian nonna who didn’t speak English. It was one of the most fulfilling jobs I ever had- I was able to put my Italian language to use which I spent years at University learning plus doing something with my passion for cuisine.

After doing who knows how many lessons and rolling out pasta, making tagliatelle, gnudi and tortelli- I sort of became discerning about my pasta. Now I prefer tagliatelle from paper thin sheets, even if I’m not sure if this is the “right” way. I can’t stand if tagliatelle strands are thick (in height) and I can’t explain how, but I usually can tell when fresh pasta is made in-house or when they have bought it from a industrial pastificio. I love making pasta at home just as much as I love eating pasta. Now on to pursuing an independent career, I still learn pasta secrets from the local culinary experts on the pasta making classes I help arrange.

Continue Reading

Manifattura- bringing Italian spirits back in Florence

 

I’m really excited about a new bar recently open in Florence. So new it’s barely a week old.

Now I know this is dangerous territory, to review a bar that is barely born. However, the people behind Manifattura are no stranger to the cocktail world in Florence, namely Fabiano Buffolini, who poured & stirred from fine institutions Florian (I regret is closed) to Golden View Open Bar.

Located in Piazza San Pancrazio, a sort of hidden gem micro ‘hood with Museo Marino Marini. If you haven’t been, this museum is home to classic, contemporary & modern art by Marino Marini in the ex-church of San Pancrazio. More info here since I want to get to the juice of the matter.

The bar is a 50’s retro Italian lounge, herb potted walls at the entrance, lacquered & Tuscan wood table tops, bartenders in white and waiters in suit and tie. Continue Reading

%d bloggers like this: