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IMG_7105

the Almond brittle and olive oil- swoonworthy gelato from Siracusa! Read more…

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Curious Appetite is a Gourmet Blog by Coral Sisk, Italian-American writer, certified Italian sommelier & culinary tourism specialist from Seattle living in Florence, Italy

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Sometimes our private tastings are just a little b

Sorry for the IG-unworthy post/angle but I wanted

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Two favorites rolled into one: a semi-aged Tuscan