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November 16, 2017 / / 0 comment

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About me

About me

Curious Appetite is a food blog by writer and sommelier Coral Sisk. I blog about eating & drinking well in Florence, Italy & wherever curiosity takes me. I packed up to Florence via Seattle in 2012 to pursue a career in food & wine. Outside the blog, I lead culinary tours & write for trusted publications such as Eater, Vogue, The Guardian and others. My favorite food groups are pasta, gelato and cocktails. What about yours?


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  • One of the perks of being in Florence in the "slow season" is scoring seats at otherwise jam-packed wine nooks like Il Santino. Devoured: gooey, spoonable cow milk ashy Camembert-like formaggio, cow/goat taleggio wanna be, super fatty pure chèvre ALL TUSCAN MADE plus an aged goat milk not too salty/gamey from Sardegna paired with a traditional method rosé brut (again, Tuscan-made in trufflelandia of San Miniato to be spec) Sorry, France 🧀🥂#foodandwine

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Curious Appetite is a Gourmet Blog by Coral Sisk, Italian-American writer, certified Italian sommelier & culinary tourism specialist from Seattle living in Florence, Italy


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