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November 16, 2017 / / 0 comment

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About me

About me

Curious Appetite is a food blog by Florence-based writer Coral Sisk. I blog about eating & drinking well in Florence, Italy & wherever curiosity takes me. I packed up to Florence via Seattle in 2012 to pursue a career in food & wine. Outside the blog, I lead culinary tours & write for trusted publications such as Eater, Vogue, The Guardian and others. My favorite food groups are pasta, gelato and cocktails. What about yours?


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  • The internet is a weird yet awesome place- and some realities of it spiral me into endless anthropological queries. While I wish we could solve its many challenges, can we just marinate on a minute how it has revolutionized the way we eat and exchange culinary knowledge? Today I hollered on twitter to a few respected culinary pros for help with ideas for scarola and they answered, and as a result this dish was made. Scarola, tomato, capers, shrimpies (cooked in garlic, dried oregano and fresh mint and wine) served on whole wheat couscous. Before the web, apps and even magazines, when we needed a recipe or "inspo", we'd holler at whoever was in the neighborhood. Now this 'hood is worldwide. I know it's geeky but man seriously, as a wise woman once said and thus I've adopted as my current mantra (besides yuck or yum) "What a time it is to be alive." #saltfatacidheat grazie @monicacesarato @ciaosamin @julskitchen for answering to my scarola sos 😘

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ABOUT

Curious Appetite is a Gourmet Blog by Coral Sisk, Italian-American writer & culinary tourism specialist from Seattle now based in Florence, Italy


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