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November 16, 2017 / / 0 comment

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About me

About me

Curious Appetite is a food blog by Florence-based writer Coral Sisk. I blog about eating & drinking well in Florence, Italy & wherever curiosity takes me. I packed up to Florence via Seattle in 2012 to pursue a career in food & wine. Outside the blog, I lead culinary tours & write for trusted publications such as Eater, Vogue, The Guardian and others. My favorite food groups are pasta, gelato and cocktails. What about yours?


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  • I know this isn't the best picture (lighting/skills, etc) but it's a beautiful story and proof of what a time it is to be alive. I'm on this patio in Florence, next to a Texan, across from her French husband, being taught Chinese dumplings by @homesickstomach and eating them with her Florentine husband with their multilingual (clever!) child at the head of the table. This is incredible! Sasha of @homesickstomach offers lessons from her home cuisine (biangbiang hand pulled noodles included) for curious appetites across town, during which you may question what @davidchang posed in @uglydelicious: dumplings vs tortelli. Buon appetito! #eattheworld #stuffed

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ABOUT

Curious Appetite is a Gourmet Blog by Coral Sisk, Italian-American writer & culinary tourism specialist from Seattle now based in Florence, Italy


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