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November 16, 2017 / / 0 comment

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About me

About me

Curious Appetite is a food blog by Florence-based writer and sommelier Coral Sisk. I blog about eating & drinking well in Florence, Italy & wherever curiosity takes me. I packed up to Florence via Seattle in 2012 to pursue a career in food & wine. Outside the blog, I lead culinary tours & write for trusted publications such as Eater, Vogue, The Guardian and others. My favorite food groups are pasta, gelato and cocktails. What about yours?


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  • Will you be my date for New Year's Eve? Cordially, Lasagna. 😍🍴🍝If you're looking for where to eat & drink during Christmas and New Years in Florence, Curious Appetite has some festive culinary walks, specifically our Progressive Dining Crawl (Xmas eve/day) and Aperitivo Food & Wine Tour (NYE), spruced up with traditional holiday feast-worthy eats like tortellini and lasagna, panettone sweet bread desserts, herbaceous meats all wine paired with a somm/food expert guide. Link in profile for alllllll the deets and tickets! Salute e buon appetito! 🥂#curiousappetite #foodtours

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Curious Appetite is a Gourmet Blog by Coral Sisk, Italian-American writer & culinary tourism specialist from Seattle now based in Florence, Italy


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