{"version":"20211209","show_thumbnails":false,"show_date":true,"show_context":true,"layout":"grid","headline":"Related","items":[{"id":10198,"url":"https:\/\/thecuriousappetite.com\/2018\/12\/31\/visit-modica-chocolate-new-year-italy\/","url_meta":{"origin":9974,"position":0},"title":"A love letter to Modica and ode to 2018- meat cookies and all","date":"December 31, 2018","format":false,"excerpt":"I'm painfully slow when it comes to jotting my travels back to you. I blame the ease of Instagram for my lack of consistency in travelogue'ing. Snippets and soundbites are all too easy to upload! But a blog post requires me behind a screen after work...which is again usually behind\u2026","rel":"","context":"In "Gourmet Press"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thecuriousappetite.com\/wp-content\/uploads\/2018\/12\/DSC02148.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":9614,"url":"https:\/\/thecuriousappetite.com\/2018\/05\/30\/sicily-food-wine-travels\/","url_meta":{"origin":9974,"position":1},"title":"Feasting on Volcanic Etna in Sicily: Wine, Pistachios and Granita","date":"May 30, 2018","format":false,"excerpt":"\u00a0 For as long as I can remember, Sicily has been a distant curiosity. And not because I've never been- anzi. Post study abroad in Rome during a Spring\/Summer of 2007 I took a trip through Sicily via Catania, Agrigento and Palermo.\u00a010+ years later at my current stage of culinary\u2026","rel":"","context":"In "Italy"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thecuriousappetite.com\/wp-content\/uploads\/2018\/05\/DSC02024.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2432,"url":"https:\/\/thecuriousappetite.com\/2015\/04\/04\/italianfwt-sicilian-cannoli-and-wine-pairing\/","url_meta":{"origin":9974,"position":2},"title":"#ItalianFWT: Sicilian Cannoli and Wine Pairing","date":"April 4, 2015","format":false,"excerpt":"The only Italian my mother spoke to me growing up was cannoli. There was the occasional melanzane thrown in but mom was queen of cannoli lexicon. Tragically, because they were a bit of a mission to make, appearances were reserved for special occasions and eventually disappeared into the years of\u2026","rel":"","context":"In "Desserts"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thecuriousappetite.com\/wp-content\/uploads\/2015\/04\/DSC01891.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}]}