Pasta in Florence tomato pappa al pomodoro
All things summer tomatoes at Osteria de’ Pazzi- open all August

(updated July 2019)

You’ve probably read about it: Italy shuts down for the month of August. Well, not entirely. Over the last 12 years, I’ve seen this shift of cities being less of ghost towns. My first visit to Italy was 2005 in Florence during August- can’t remember noticing this apocalyptic country closure. But in 2007 I was studying in Perugia for the summer and I definitely witnessed the city empty gradually through July until August arrived and all there was left were the tumbleweeds and overheated classrooms (and professors). The last years, I’ve noticed a shift of closures becoming less month-long to 10-14 days, or less.

This post is my handpicked guide to restaurants in Florence open in August- all month long. Bear in mind Ferragosto, the 15th of August/Assumption day, mostly everything in town will be closed similar to the Christmas effect. The listings I’ve handpicked are restaurants who confirmed being open all month, some even the 15th. Some will be closed or will decide last-minute to close for the 15th so better to call ahead when you make a reservation or if you plan on stopping by. I also encourage you to sign up for one of my culinary food tours in Florence if you’re in town for August, where we will hit up the best spots open during the month. I’d suggest either the Food Lover’s, Dinner Crawl or Aperitivo Tour as the best bets.

In the center of Florence in August, you could probably never tell the city shuts down. The major sites will be open, lines still long and corporate/big brand shops open along the major boulevards like Via dei Calzaiuoli. The places who shut their doors are really the restaurants, many bakeries and independently owned shops not smack dab in the historical center and major squares.

I’m not an expert on economics/labor/statistics but this cultural norm is changing and cities like Florence are less of a ghost town in August and locals are taking fewer vacation days in August, leaving a considerable amount of locales open for business.

My picks reflect personal tastes while considering logistics. I’ve left out all the obvious suspects like every single hotel restaurant and cafe’ in the center or some trash wanna-be west coast style bistro who thinks it’s okay to serve brown avocado but they have “al fresco” seating.

Tips: Keep in mind these listings will be open in August but will still honor their normal closing days. In Florence, Sundays and Mondays are the most common closing days- be sure to book in advance or have your concierge call and ensure they are open. Eateries in Florence have communication issues online and change their mind as soon as the sea breeze blows.

More resources: My list is based on places open nearly every single day in August so loads of places I like may not have made it here. My friend Georgette of Girl in Florence also has a guide to her picks to where to eat in August which notes closure days of some additional quality eateries plus links to other writers around Italy with their city’s round-ups like in Rome.

I will try to note when a place is open also on Assumption Day/Ferragosto, aka August 15th. And those food tours in Florence still run, including the progressive dinner crawl  so book a spot if you’re in town!

photo credit: Beatrice Mancini

Let’s get down to it: Restaurants and Where to Eat in Florence during August.

Ristorante Vivo- This restaurant specializes in fresh catches and traditional plates from the Maremma (Southern Tuscan coast). Optimal choice for raw fish, oysters if you must, interesting wines from the Maremma and Monte Argentario, and delicious seafood pasta dishes. Good for families and big groups- I must warn there is little atmosphere but it makes up for it in food quality. CLOSED AUGUST 15TH/FERRAGOSTO Address: 9A/B, Largo Pietro Annigoni, 50122 Firenze FI, Italy

T’Amero- This restaurant is a pasta bar, they make their own pastas from scratch on-site and are located in Piazza Santo Spirito. The menu’ is dominated by funky twists on Italian traditions like pancetta & gamberi dressed potato-filled curlugiones to classic spinach & ricotta ravioli in butter & sage. A plus to eating inside is proper air-con and the tables outside which are perfect also for Aperitivo hour & people watching in the square. Address: Piazza Santo Spirito, 11r (Open Ferragosto)

Osteria de’ Pazzi- Good spot for traditional Tuscan fare in a “crazy” atmosphere. The must-haves here are their tagliata sirloin sliced steak which they have a variety of toppings (rocket, tomato and grana or truffles, or lardo and crispy rosemary) and their pastas, and pappa al pomodoro. Address: Via dei Lavatoi, 1/R (near Santa Croce) Open Ferragosto, closed Mondays

Club Culinario del Osvaldo- Regional Italian food, mostly Tuscan. More decadent rustic than just straight up Tuscan. Charismatic atmosphere and generous servings. Notables: the Florentine steak, pasta, garlic-heavy vegetable sides, cheese and meat boards (my god), and rich desserts. I love everything on their menu, eat here way too often and I think they are an essential restaurant to visit. Unique wine list to match. NOTE: Closed from 5th to 11th. I know I said restaurants open all August but they are one of my favorite restaurants in town plus they ARE open for Ferragosto. Address: Piazza dei Peruzzi, 3R

Coquinarius- Wine lovers- this restaurant is for you. Here we find an appetizing list of pastas (my favorite being their burrata ravioli in pistachio pesto) but also a killer selection of wines hand-picked from one of the best sommeliers in town. For those needing a break from heavy Tuscan fare, they have decent salads and finger food tagliere (charcuterie) boards of interesting artisan cheese & meats. Address: Via delle Oche, 11R

Il Locale- This spot has it all: ambiance, service, craft cocktails, design, history and exceptional food & wine. Located in a restored & restructured palace whose foundations date back to the 1200’s but eventually changed hands to the Medici family in the Renaissance. You get to dine in a slice of history and you get to dine well. The pastas on point, the meat umami heavenly and the drinks ardently homemade & creative. Don’t baulk at the pricing- where else in Florence can you smoke in the drink lounge, dine in their Medieval era underground dining rooms, do valet parking, impeccable service and delightful food? If you value dining experiences as an investment, promise me you’ll snag a table at Il Locale. Address: Via delle Seggiole, 12/R (open Ferragosto)

Culinaria Bistro- Need some spice in your life? Head to Piazza Tasso for this little gem. They source local quality ingredients (Tuscan olive oil, grain, wine, cheeses, meats, produce, etc) from tiny sustainable producers and transform them in a sort of French/Tuscan/Moroccan fusion: tagines, hummus plates, meat & cheese boards, pastas, etc. Intimate artsy vibe inside. Address: Piazza Torquato Tasso, 13R (Closed August 16th)

Konnubio– Kitchen is helmed by Beatrice Segoni, previously the chef at Borgo San Jacopo. Sophisticated but not stuffy, overly exclusive atmosphere. Ideal for date nights or fancy dinner with friends, refined, creative versions of Italian classics (i.e. cappelleti stuffed pasta with pappa al pomodoro and a burrata sauce) plus a uniquely curated wine list. Address: Via dei Conti, 8r

Osteria Antica Mescita- Traditional Tuscan conveniently located in Piazza San Niccolo, an ideal lunch or dinner spot near Piazzale Michelangelo and Forte Belvedere. Simple Tuscan fare like bruschetta, bistecca Fiorentina & potatoes, pasta & wild boar ragu, etc in a not over-the-top kitsch Florentine woodsy/straw and hanging prosciutto e fiaschi decor. Address: Via di S. Niccolò, 60 r

Osteria dell’Enoteca- The former Il Santo Graal now turned Osteria owned by the crew of Enoteca Pitti Gola e Cantina. Classic Tuscan fare but not done in the gut-busting greasy spoon manner most Tuscan dishes entail. Their specialty is steak and a few refined versions of Tuscan specialties. Beautiful, pristine stone cave-like dining rooms and excellent service/wine selections. I’ve only been once but I’d go again. Address: Via Romana, 70/r,

To add, Trattoria Cesarino is open all month (my review here), La Bottega del Buon Caffe for Michelin-star dining (closed Sunday and Monday at lunch) Kotoramen in Via Verdi (I dearly hope they have cold noodle dishes!)

Gucci Osteria for Massimo Bottura’s signature tortellini in Piazza della Signoria (closed on the 15th) Bottega Conviviale on Via Ghibellina for pizza and gourmet seasonal plates (think rabbit ragu and preserved lemon) near Teatro Verdi, La Cova for quality spanish tapas/pintxos and sparkling Cava near Piazza della Passera in the Oltrarno (maybe closed on the second week of August) Bulli e Balene for Venetian-style (mediocre) finger food and spritz, fine for an aperitivo (closed on Ferragosto) Trattoria dell’Oste Always open

photo credit: Berbere Florence

For a pizza pie…

Berbere- Another new wave pizzeria where an emphasis is on ancient grains, natural rising and Italian craft beer. I’m not sure how I feel about them now a chain (found in Turin, Bologna, Milan & Rome with plans for London. Still decent place for a pie in August if you can’t land a table at Santarpia, I suppose. What I dig about Berbere is not only the quality of the dough, but the fact you can order a few pies and share them since they come sliced up. Toppings seasonal from specialty ingredients like Cetara anchovies, tomatoes and meats from heritage varieties. Address: Piazza de’ Nerli, 1 (Oltrarno) and Via de’ Neri (Santa Croce)

Pizzeria Torcicoda– This is a little new wave gourmet pizza gem in Santa Croce, they have stellar pies (think fluffy charred dough topped with burrata and oven caramelized tomatoes, thin fragrant thinly sliced prosciutto cotto and zucchini flowers, etc) and craft beers to pair. I haven’t been to their restaurant- if you go let me know if I should to? NOTE: Sundays and Holidays open for lunch, the rest of the days just for dinner Address: Via Torta, 5/r, 50122 Firenze FI, Reservations: Order: Phone: +39 055 265 4329

Caffe Italiano- A fixture on the Florentine pizza wall of fame (get it?! 10 points if you get this amazing pun) Caffe Italiano near Santa Croce has revamped its menu to offer (in addition to their pizza mainstays) Tuscan dishes (steak/pasta fagioli) and Sicilian treats (arancini/cannoli) thanks to Ara’ Ristorante next door Address: Via Isola delle Stinche, 11R, 50122 Firenze FI, Italy Phone: +39 055 289080

For panini on the go…

I Due Fratellini- Looking for a panino? Head to the historical hole-in-the-wall since 1875 I Due Fratellini for a mega panino on the cheap with actually decent ingredients, knock back a couple goblets of wine and to hell with the larger than life lines at L’Antico Vinaio. To quell your sweet tooth craving post-savory panino overload, head a street over on Via de’ Tavolini to Perche’ No for one of the best gelati in the historical center. Address: Via dei Cimatori, 38/red

SandwiChic- They have a small area for seating indoors in their vintage vibe shop, super homemade quality details like marinated vegetables, savory jarred sauces, artisan cheeses and meats. Wine by the glass too which isn’t just bottom shelf sewage waste baking in the sun. Address: Via S. Gallo, 3 (near San Lorenzo/Accademia)

photo credit: Beatrice Mancini

When you consider wine an essential food group…

Le Volpi e L’Uva- For small, hard-to-find, mostly biodynamic producer-centric wines, rather than big fancy industrial winery brand names, Le Volpi e L’Uva is a gem of a wine bar and how lucky are we in Florence that they will remain open in August. Their warm cheese crostini topped with various specialties (anchovies, perfect tomatoes & olives, red chili ‘nduja, truffle sausage, etc) are divine, especially all of them, their meat & cheese boards extremely fascinating and from teeny tiny organic producers and I just love how down to earth the whole staff is. Thank you, Volpi. (closed 15th-18th of August) Address: Piazza Dei Rossi, 1R (near the Ponte Vecchio)

Signorvino- Another wine bar selection. While their wines aren’t as special as the Volpi e L’Uva, I appreciate the selection of regional Italian wines, the river-hovering patio outside overlooking the Ponte Vecchio (if you can snag a table that is) and their kitchen snacks are not all bad- especially if you do not consider this more than a simple eatery with decent food. Nothing organic or chef centric- just straightforward acceptable food to accompany the endless bottles of wine in stock. Address: Via de’ Bardi, 46R (also near Ponte Vecchio)

Also, check out Enoteca Vigna Nuova near Piazza Goldoni (near train station and Via Tornabuoni) and Enoteca Obsequium (in the Santo Spirito zone off of Borgo San Jacopo). 

Photo Credit: Sam Engel

For beer lovers…

Picking a favorite anything is like picking a favorite child, whether that be a favorite beer pub, restaurant or gelateria. I love all the craft beer pubs in Florence for different reasons. These 2 are open all month long, Ferragosto included.

Brewdog- A quality rotating selection of mostly international craft beers and at least one of the owner’s designed brew on tap at any given time. Bar/Pub food is available, but that’s not what you should come for. The beer and staff are extremely quaffable, especially when one of the owners Lapo is around. Their collection of bottles and cans are exceptional, the burgers are decent and probably one of the best I’ve been able to find in town. Address: Via Faenza, 21/R

The Joshua Tree Pub-  An institutional, soulful version of “Cheers” in Florence and the space recently underwent a renovation and it’s nicer than ever. They added more taps and are now more dedicated to serving craft beer, a mix between Italian and international brews. If Luca is around, you’ll be one of the luckiest beer lovers in town. Max, the owner is pretty awesome too and is super available to answer any and all questions (as long as it’s not a music night or they’re packed to the brim.) Beer geeks, stop by during the day if you wanna catch one of the extremely knowledgeable staff pourers. Address: Via della Scala, 37 (near the station)

Also check out Pint of View (closed August 15th) in the Oltrarno for Korean-inspired bites to pair with a plethora of Italian craft beer.

Looking for craft cocktails? Check this list on CN Traveler for best bars in Florence

Back to food but a couple convenient food court picks:

Mercato Sant’Ambrogio- A personal favorite of mine for produce shopping, and while the restaurants surrounding like Gilda’s, Cibreo and Semel will be closed for most of the month, the market will still stay open. But inside the market where all the meat mongers are, Trattoria Da Rocco will remain open (lunch only, closed from the 15th to the 18th) Monday-Saturday. This is the holy grail of home-made family run greasy spoon Tuscan fare: dirt cheap pasta dishes, Tuscan panzanella & pappa al pomodoro, sliced roast meats, old school desserts like caramelized pears, macedonia and tiramisu’. Address: Piazza Lorenzo Ghiberti (inside the market)

Mercato Centrale/Central Market (top floor)- Open everyday and this is like a street food court/hall and communal seating. My picks on the market’s top floor: Rome’s Trapizzino (hand-held pizza squares filled with deliciousness like double panna and anchovies, Roman oxtail or eggplant parmigiana), Il Tartufo for truffle pasta, L’Enoteca by Sandro Soltani for wine and Pizza at Sud. Address: Via dell’Ariento (open every day including Ferragosto)

Molo5: Street Food & Live Music- An small outdoor food & drink yard with just a handful of restaurant names in Florence with street-food stand outposts. This is Rex Bar’s summer spot in a very local’s quarter of Florence along the Arno river just a stone’s throw from Ponte San Niccolo’. They have daily music events, and a fully stocked bar (don’t have expectations for awesome drinks) with outdoor seating. The way it works is get here fairly early if you’d like to dine “al fresco”, snag a table, order food from one of the stands and drinks at the bar. The food isn’t exceptional, so I’d suggest getting some Japanese inspired street food from KotoRamen or Il Polpaio, an Elba Island inspired fish stand for fried fishy frittura mista and a bottle of bubbly, beer or white wine. I’d suggest Molo5 for a laid-back August evening snack during one of their music nights. Don’t really bother with the rest of the stands and don’t come here for just the food. Address: Lungarno Cristoforo Colombo, 27 (open till 1am)

For more along the river/outdoor libations/snacks check out Vele Sull’Arno, Easy Living and spots like Phil’s BBQ on Lungarno del Tempio

For dessert and when I say dessert I mean gelato- most gelaterie (gelato shops) will be open all of August- they’d be really silly to close in August. Consult my articles on where to find the best gelato in Florence via these 2 articles, I sure hope they will be open:

Where to find the best gelato in Florence

Since Italians eat extremely seasonally, here’s what to look for on menus around Florence during August

You need to eat (more) pasta in order to seize the black summer truffle season

Cold coffee, firstly in the form of a cafe shakerato (cold, shaken espresso served in a fancy martini glass!) All things tomatoes, peppers, zucchini flowers/ Fiori di Zucca, (mostly fried), Panzanella (fresh tomato, cucumber and bread salad), Pappa al Pomodoro (stewed tomato and bread), black summer truffle, seafood, friggitelli (mild non-spicy green peppers which you normally fry or pan-fry), all things made with eggplant, figs, loads of basil, green radicchio, parsley, peaches, nectarines, etc.

In your August eating trust,

Curious Appetite

Stay in touch with more up-to-date eating tips on my Instagram & Facebook (search: curiousappetite)! Looking for food & drink tours in Florence? Check my gourmet tasting crawls or wine tours in the countryside to escape the city heat!

2 Comments on Florence in August- Your Essential Where to Eat & Drink Guide

  1. GirlinFlorence
    July 12, 2016 at 6:08 am (4 years ago)

    Great post Coral, love your suggestions and I think we need to go back to Il Carduccio! I’m craving one of their yummy salads 🙂

  2. Ellen Taylor
    August 4, 2017 at 11:32 pm (3 years ago)

    Cool collection Coral,
    Will visit T’Amero soon to try their Pasta.
    And thanks for your suggestion.


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