Curious Appetite

Month: May 2020

Cucina lockdown: Pici Bis Bliss cacio e pepe and amatriciana

Well, hello you beautiful eyes whoever you are! As always, I start a post with a self-deprecating apology for being too distracted/anxiety ridden during a global pandemic to update as regularly as I’d like. I promise, there’s a recipe at the end of this existential tunnel of dread.

More often then not, I feel as if I’m drowning in an ocean and use all my might to flail to the top. And in those rare moments when I have an opportunity to breathe, I show up here. Continue Reading

Cucina lockdown: Pasta with tomato, guanciale and peas

 

If you follow me on IG, you know this is the only spot in my kitchen with decent natural light.

This category of cucina lockdown hasn’t been updated for some weeks, despite having promised updating it regularly with recipes. In a strange way, I feel the term quarantine cooking is dated or passed. Perhaps I’ve oddly adapted and feel this is life for now on as we know it. I miss Florence and have no idea when it will be safe to return. I understand shelter-in-place measures are necessary and we need to follow the warnings of experts on how to safely- and slowly- re-open. I look forward to the day lockdown cooking is over as much as the next person. But for now, I’ll continue to do so for as long as it takes. Continue Reading

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