I was brought to Perche’ No? for a pair of occasions and the last one did it in for me to write home about. Perche’ No? is an Italian restaurant that has been in operation for over 15 years by an Asian-American family with a deep rooted fascination, appreciation and adoration for Italy, her food and culture. Continue Reading →
Searching for "Ethan Stowell"
I work in Queen Anne and was hoping to go to Emmer and Rye after work and ended up at Ethan Stowell’s joint, How to Cook a Wolf. Funny name. It was quite cozy in there and is described as “a handsome wood-slatted den that evokes a Le Corbusier-designed wine barrel.”
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