Well, hello! It’s been a while (shocker!) and thought I’d take a stab to write something coherent on this abandoned blog of mine. I write as my body is currently doing its earnest to process the sweltering sticky heat that is Florence’s sauna state. This year has been a wild ride- the beginning started with a lot of uncertainty as omicron casted a shadow of doubt on the travel industry’s rebound, experiencing some disappointments in San Francisco, taking a break in Florence while observing the world become an even crazier place- 2 years since the onset of a global pandemic.
I also write this week as I enter my exact 10 year anniversary since I packed up from Seattle to pursue my dream to move to Italy. This post will be a reflection on what it has been like to move to Italy, assimilated, questioned, move back to the US and where I stand now juggling a current hybrid Italy/US life. Continue Reading →
In a few posts back, I detailed navigating into a new chapter in San Francisco. It’s been a decision steadfast in the making. I spent last year a couple months at a time in this complicated California dreamy city on the Bay to see if I really wanted to make the leap.
The last 7 years in Florence have been extremely transformational, and in certain ways it is where I’ve become an adult and put down professional roots- you remember this is where my Florence food and drink tour baby was born then with Bologna tours to follow (and is still growing and still running- possible to an awesome team on the ground who leads and manages the tours so not to fret!) Hence, leaving Florence was not the easiest decision to make.
It’s now been since March I’ve happily landed in San Francisco and I’ve rarely missed Florence if I can be honest, for a litany of reasons. I genuinely love it here and am so glad I followed by gut instead of staying behind in Florence out of fear or resignation.
Hello you beautiful eyes! I have some news and updates I’d like to unpack for you, thank you for giving me your precious time and attention for a rather detailed (ahem, wordy) update.
I write you from San Francisco where I have been hiding out the last couple months. You may be wondering Aren’t you supposed to be in Florence telling us where to eat??? Giving tours? Quick backstory as to how my obsession with SF started then I’ll get back to my updates which include offering wine lessons in San Francisco’s Little Italy/North Beach.Continue Reading →
Happy new year, curious readers! You may have noticed if you follow me on social media I’ve been in the states, and of course hopping way through Los Angeles, Seattle and now San Francisco. This “staying healthy in the food industry” is a topic I’ve long wanted to go into depth about and what better a time then when we’re all touting our resolutions and intentions, some of which health driven.
Americans are spending billions more on going out to eat than they are on groceries, and (according to the article I linked ^) millennials are the largest generation in history with an appetite for eating out- on average going out to eat nearly 4 times a week! There are additional factors which contribute to a staggeringly well-oiled restaurant industry, like a nearly double fold increase in women in the workplace since the 1950’s (grazie to sorta kinda gender equality- nothing is mentioned about equal pay). There are websites that report solely about restaurants and I get paid to write for some of them- dining out culture is a huge thing- but at what cost to our health?
While traveling, it is inevitable that you’ll eat out more. I admittedly fall into that statistic of at least 4 times a week, if not 5 from a combination of work, convenience & as part of my social life. Eating out nearly every day is not only expensive, wasteful of resources & unsustainable on so many levels- it simply is not healthy. Oil (and not the scrupulous high quality kind we select for home use) and copious amounts of salt are just 2 of the sneaky rascals after our diet.
Travel is jarring healthwise since you aren’t in your kitchen nor in your routine, you’re around transport which emit either gas fumes or small levels of radiation, and are more likely to eat out more. This post will provide some useful tips and personal experience for how I as a food writer stay (or try to stay) healthy.
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