Hello you beautiful eyes! I have some news and updates I’d like to unpack for you, thank you for giving me your precious time and attention for a rather detailed (ahem, wordy) update.
I write you from San Francisco where I have been hiding out the last couple months. You may be wondering Aren’t you supposed to be in Florence telling us where to eat??? Giving tours? Quick backstory as to how my obsession with SF started then I’ll get back to my updates which include offering wine lessons in San Francisco’s Little Italy/North Beach.Continue Reading →
Happy new year, curious readers! You may have noticed if you follow me on social media I’ve been in the states, and of course hopping way through Los Angeles, Seattle and now San Francisco. This “staying healthy in the food industry” is a topic I’ve long wanted to go into depth about and what better a time then when we’re all touting our resolutions and intentions, some of which health driven.
Americans are spending billions more on going out to eat than they are on groceries, and (according to the article I linked ^) millennials are the largest generation in history with an appetite for eating out- on average going out to eat nearly 4 times a week! There are additional factors which contribute to a staggeringly well-oiled restaurant industry, like a nearly double fold increase in women in the workplace since the 1950’s (grazie to sorta kinda gender equality- nothing is mentioned about equal pay). There are websites that report solely about restaurants and I get paid to write for some of them- dining out culture is a huge thing- but at what cost to our health?
While traveling, it is inevitable that you’ll eat out more. I admittedly fall into that statistic of at least 4 times a week, if not 5 from a combination of work, convenience & as part of my social life. Eating out nearly every day is not only expensive, wasteful of resources & unsustainable on so many levels- it simply is not healthy. Oil (and not the scrupulous high quality kind we select for home use) and copious amounts of salt are just 2 of the sneaky rascals after our diet.
Travel is jarring healthwise since you aren’t in your kitchen nor in your routine, you’re around transport which emit either gas fumes or small levels of radiation, and are more likely to eat out more. This post will provide some useful tips and personal experience for how I as a food writer stay (or try to stay) healthy.
I’ll be in Bologna for a month- to experience a new Italian city and learn everything possible about the cuisine of the Emilia-Romagna! This is the stuff Italian food dreams are made of!
A lot of people ask “so what brought you to Florence?” and the answer is essentially I’d always wanted to move to Italy and work in food and wine. They also ask “what’s your blog all about?” This blog is about where & drink eat but also about an American-born food enthusiast who moved to Italy from Seattle. In the past, I never thought anything more of Florence than a touristic city and was surprised to learn it was indeed a pretty cool place to live. Continue Reading →
As if I wasn’t stressed out enough, I decided to take on an Italian sommelier course in Florence with FISAR (stands for Federation of Italian Sommeliers, Hospitality and Restaurant Professionals.) Continue Reading →