Curious Appetite

Florence

Where to get solid panini (and carbs) in Florence.

May I confess something to you? I love all things that are baked. I think baked goods are an expression of love- so much works goes into making the stuff and it creates so much joy as a result. I go crazy when I find either a shop full of owners with passion and love to make delicious food for good pricing. Continue Reading

Where to eat in Florence in these 5 quarters

I’ve come to appreciate how teeny tiny Florence is whenever I leave, where I could walk from one end of the city (Santa Croce) to the other (Oltrarno, Santo Spirito) in about 20 minutes. However as tiny as Florence is, about 5 areas/neighborhoods come immediately to mind when looking for consistently good food in Florence. Continue Reading

Uscio e Bottega- new gourmet food and wine nook in Florence

***PLEASE NOTE THE FOLLOWING TRAVESTY: U+B has closed- they didn’t even leave a note! Apparently, they are moving to a new, bigger location near Piazza San Marco. Stay tuned!***

It is not impossible to find good food in the center of Florence, in fact that is where some of the best food in the region can be found. However, it is very hard to find it. You need to know where to go. You need to know locals. Or follow bloggers who live there. Or follow the local Yelp chapter. But throw tripadvisor out of the window. And chuck out sheer luck unless you have a curious nose like mine, constantly sniffing out the good s***. It is so unbelievably easy to get ripped off in the center of Florence. But alas, I have a tip for my dear curious readers: Uscio e Bottega located just a stone’s throw away from the utterly famous duomo. Continue Reading

Gluten-Free food in Florence and Italy in general

Italy is not just pizza and pasta, guys. If you think about it- the Mediterranean diet is all about whole foods and pure ingredients. Appetizers can be marinated vegetables, olives, grilled veggies, cold cuts, olive oil and crudités (pinzimonio), fried polenta and so on. First courses can be bean soups (crema di ceci!), risotti (made without cheese) and rice salads. Mains are usually meat or seafood based and not usually made with cheese unless it’s like involtini or polpette, but it is quite doable to find main courses without cheese if not certainly easy to ask for it to be omitted. Contorni (side dishes) would be a breeze: herb roasted potatoes, braised greens, vegetables, beans, salads and such. Continue Reading

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