I’m currently traveling and a lot of new posts are brewing in this food obsessed brain of mine. I will be pouring over them once I return, stay tuned! In the meantime I wanted to share a past article I did for Vice Munchies, inspired by my last trip to NYC this past December 2016 (f*** is it Spring already?!)
I caught up with Rapper/Star of Viceland’s TV show F*** that’s Delicious, Meyhem Lauren to get a taste of Queens, NYC:
“There are only two mantras, yum and yuck, mine is yum.”― Tom Robbins, Still Life with Woodpecker (one of the greatest love stories I’ve ever read)
“Work is love made visible. And if you can’t work with love, but only with distaste, it is better that you should leave your work.” ― Kahlil Gibran
“The tortoise heard his taunting jeer, But still resolved to persevere, You may deride my awkward pace, But slow and steady wins the race.” The Tortoise and the Hare, Aesop
All which can explain my silence around these blog’s parts, not laziness I assure you! I’ve been incredibly busy, more busy than I’ve ever been: testing out eateries (yum) designing a new food tour in Bologna (love) and somehow magically meeting article deadlines (slow and steady wins the race).
If you are looking for the best restaurants in Florence, check out this guide I wrote for Eater, that I tortured myself over, from eating out to hours of writing, but eventually got it done:
As you may have noticed if you are a follower/reader, I have been writing for awesome publications such as Eater. A most recent one includes a quick run-down on the craft beer scene in Italy and some of the most interesting bottles in production.
If you haven’t gathered by now- I love aperitivo time in Italy. I adore food and wine pairing. In Italy, there are many rituals and unwritten “rules” about food and drink consumption. Personally, I believe that these rituals are what make Italians part of one of the smartest culinary cultures on earth. As an American, I notice that we lack ritual and tradition around food. As a result, I firmly believe that is one of the causes to our overall unhealthy relationship with food and alcohol.
Recently, I caught up with Tuscanycious and took them around to my favorite food and drink haunts in Florence to break down the basics in Aperitivo and basic guidelines about food and wine pairing. The link is below:
The greatest message I want to convey is not that there are rules, but that one should take food and drink imbibing step by step. Make it a social event, and most importantly- eat and drink like you give a damn!
For the love of a daily drinking habit,
The Curious Appetite
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