If you’re getting overwhelmed by all the listicles on my blog, bookmark and study this page dedicated to where to eat in Florence- including street food, coffee shops, gelato joints and links to other guides within the blog or for publications I have contributed to such as Eater, Vogue and The Guardian. Follow my instagram page for more food in Florence advice, too.
(please note this page was first published in 2017 and is regularly reviewed & updated, last review was January 2024. If there is something missing, please contact me)
These are my personal picks for the worthiest restaurants in Florence respected by locals, tastemakers and run by passionate chefs/cooks/staff dedicated to serving and showcasing consistently delicious, quality food in Florence. Continue Reading →
The pickings for what’s open in Florence on Christmas day are tight & clean including Persian kebab, traditional spots for Florentine fare & steak and pasta & pizza bars. I first compiled this list in 2016 and keep it updated for your dining delight.
PLEASE NOTE: I’ve updated for 2023, but please bear with me in that it might read a little chaotic and not as well organized as I’d like but the tasty intel (i.e. straight up addresses) is there. You’re going to need to look at pics/google reviews for a lot of addresses since I didn’t have time to write out highlights. It’s been a really busy year, thanks for your patience!
Hello there, it’s been a while since I shared a post about Bologna on the blog! I won’t go into a super detailed spiral as to why but I’ll get straight to the point: I am focusing more on my newsletter (subscribe here- it’s free!), I’m more active on Instagram these days and writing articles for external publications, as well as keeping busy with leading culinary experiences.
Our food tour guests tend to ask where to eat in Bologna, the best pasta in Bologna, best gelato in Bologna, where to get a drink in Bologna- so I thought I’d compile this handy cheat sheet with my top 3-5 picks for each category plus links to my more extensively written guides on sites like Eater, Conde Nast Traveller and Vogue Magazine. Continue Reading →
Looking for the most buttery bakeries in Florence?
Buttery may not be the accurate term since many Tuscan baked goods are made with either no butter (i.e. pane toscano, cantuccini biscotti, etc) with olive oil, shortening or plain old fashioned lard (strutto) or a combo of one of these with butter, or modest amounts of butter compared to the French.
But for all intents and purposes, these are the bakeries where you can get the holy trinity of fat carbs and sugar. Italians and Tuscans especially take great pride in baked goods, especially breads which have hundreds of years attached in every crumble and every morsel of that “buttery” simple carbohydrate bite. The French get a lot of credit for patisserie (and rightly so) but what some famously ignore is that they have the eclair thanks to the Renaissance’s original carb loader Caterina de’ Medici and her team of bakers, who introduced the pâte à choux (or bigne’) to these forkless savages (which she also forking corrected). Florence is kind of a big deal.
As a result, it is possible to find yourself in a conundrum of where to find the best baked goods in Florence. Albeit the tiny size. this city is brimming with pastry shops (la pasticceria) bakery shops (il forno) at every corner luring you in with wafts of buttery sweet and savory temptations. Save yourself the hassle with this little guide. Or you can also take a food tour in Florence to taste an array in real life with a professional carb loader. Continue Reading →
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