Coming from a city like Seattle where eateries rotate in & out quicker than it takes to cook a hot pocket (evenly), I was charmed by Florence’s steady restaurant scene. Or so I thought. Continue Reading →
(UPDATED APRIL 2017)
Unless you will be munching with your family or friend’s family this Sunday (Pasqua) and Monday (Pasquetta) in Florence, then you might find this post useful. If you happen to be going to someone’s home for Easter, don’t forget to pick up a chocolate egg- preferably from Vestri in Piazza Salvemini if at all possible. You can never have too much chocolate on Easter, right?
Not all restaurants in Florence are closed on Pasqua or Pasquetta, in fact some of them drum up really special menus for the occasion. And not all will have special Easter menus- which I note in my suggestions.
Here are 10+ ideas for valid eateries in Florence worth considering for your Easter Sunday and/or Monday meal. Plus links to dining outside Florence and food blogs to create some Italian Easter food at home. Continue Reading →
I may have mentioned several times the Middle East Now festival in Florence is around the corner, April 4th-9th to be exact. In it’s 8th edition and I can safely say this is my favorite festival in Florence. Sorry, Gelato Festival! The word for foreigner is “stranger”, straniero. And the word “strange” rooted in (Italian: strano). It is events like these that showcase that foreign cultures are not strange, but in fact really fascinating a beautiful. They provide a window into a understanding into societies that are too often misunderstood. Continue Reading →
Before I left for Iran, I had lunch at a new Persian restaurant in Florence called “Tehran.” With intention, I wanted to wait until I returned from my vacation in Iran in order to see if the memory remained. If the flavors could fare well to what I would eventually devour in the capital of Tehran itself. At times, I feel perplexed with the online blogging world. We obsessively upload experiences without taking a moment to let the memory sink in, often off to the next food paparazzi event. While I may not post as much as I’d like to, what I do post is something that has left a memorable mark. And most of all, what I genuinely wish to share. In a way, I am finding reason in my infrequency- as a sort of quality filter you may say. Continue Reading →
There are a few mantras I live by:
“There are only two mantras, yum and yuck, mine is yum.”― Tom Robbins, Still Life with Woodpecker (one of the greatest love stories I’ve ever read)
“Work is love made visible. And if you can’t work with love, but only with distaste, it is better that you should leave your work.” ― Kahlil Gibran
“The tortoise heard his taunting jeer, But still resolved to persevere, You may deride my awkward pace, But slow and steady wins the race.” The Tortoise and the Hare, Aesop
All which can explain my silence around these blog’s parts, not laziness I assure you! I’ve been incredibly busy, more busy than I’ve ever been: testing out eateries (yum) designing a new food tour in Bologna (love) and somehow magically meeting article deadlines (slow and steady wins the race).
If you are looking for the best restaurants in Florence, check out this guide I wrote for Eater, that I tortured myself over, from eating out to hours of writing, but eventually got it done:
Continue Reading →
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