Hello there, it’s been a while since I shared a post about Bologna on the blog! I won’t go into a super detailed spiral as to why but I’ll get straight to the point: I am focusing more on my newsletter (subscribe here- it’s free!), I’m more active on Instagram these days and writing articles for external publications, as well as keeping busy with leading culinary experiences.
Our food tour guests tend to ask where to eat in Bologna, the best pasta in Bologna, best gelato in Bologna, where to get a drink in Bologna- so I thought I’d compile this handy cheat sheet with my top 3-5 picks for each category plus links to my more extensively written guides on sites like Eater, Conde Nast Traveller and Vogue Magazine. Continue Reading →
if you are a first time visitor of my blog, I’m an American food & drink writer in Florence since 2012 but have spent considerable time in Bologna between Florence to research and continuously study its cuisine- which fascinates me to no end!
Out of which, a Bologna food tour was born and added to Curious Appetite’s bespoke gamma of small-group, 3 hour tasting tours focused on Florence. I sweat over many bowls of tortellini and slices of mortadella to make it perfect!
(Updated: April 2023 but first written in January 2017- due to the pandemic I have limited opportunity to check opening times, etc and also limited time in making this pristine with links and addresses. Drop me a line if there are significant changes you noticed or a listing I should add!)
I have however recently did an update for Eater for an Essential 18 (basically a round-up of must-eats, shops and drinks) It’s really hard to do a listicle of only 18 so this blog post fills in the gaps and offers more options for those who like to have them.
Hey there! I wanted to let you all know I am still alive even if my blog feels like it’s dying. I am not- it’s just my blog has become more of a chore than the hobby I used to love. But! When I can manage it, I do churn out some professional writing.
I’ve been taking a little hiatus from blogging and writing for more that the usual reasons which involve blaming my core business. It’s also due to the fact I’m updating the layout (exciting!) on the blog and trying to work on a writers block which has plagued me as a result to our current plague.
Hello curious readers! The last few weeks I’ve retracted and kept my head down with various commitments. Some of which include writing about the opening of FICO Eataly World for Eater and researching dining in Bologna for an essential restaurants list.
Article links here if you’d like to cut to the chase:
The last days in my month stint in Bologna were solid, mostly because I finally figured out how to get around without looking at a map and ate some of the best food to date. But also I made some final assessments of this town and the culture of life in Florence. My palate changed, my attitude towards Florence’s dining scene even more critical.
My lasting impression is this- in Bologna you eat better than in Florence, period. The food in Florence can be extremely disappointing and there are only a handful of eateries left where you eat truly well. It’s not that Florence doesn’t have amazing food from it’s traditional culinary repertoire, the problem is that the city doesn’t showcase it. Read old Tuscan/Florentine cookbooks like “Il Libro Vero della Cucina Fiorentina” by Paolo Petroniand you’ll find delicious dishes, most of which are non-existent on the majority of menus around town. Florence overall has sold out its dining scene to mass tourism, instead of saying “hey- we are proud of our cuisine and people should eat it or leave it!” These Florentinerestaurateurs have underestimated the curiosity of foreign diners OR have surrendered to the incurious. Accept my apologies for constantly comparing Bologna and Florence, as it’s almost unfair, but allow me to indulge. Continue Reading →
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