You’ve probably read about it: Italy shuts down for the month of August. Well, not entirely. Over the last 12 years, I’ve seen this shift of cities being less of ghost towns. My first visit to Italy was 2005 in Florence during August- can’t remember noticing this apocalyptic country closure. But in 2007 I was studying in Perugia for the summer and I definitely witnessed the city empty gradually through July until August arrived and all there was left were the tumbleweeds and overheated classrooms (and professors). The last years, I’ve noticed a shift of closures becoming less month-long to 10-14 days, or less.
This post is my handpicked guide to restaurants in Florence open in August- all month long. Bear in mind Ferragosto, the 15th of August/Assumption day, mostly everything in town will be closed similar to the Christmas effect. The listings I’ve handpicked are restaurants who confirmed being open all month, some even the 15th. Some will be closed or will decide last-minute to close for the 15th so better to call ahead when you make a reservation or if you plan on stopping by. I also encourage you to sign up for one of my culinary food tours in Florenceif you’re in town for August, where we will hit up the best spots open during the month. I’d suggest either the Food Lover’s, Dinner Crawl or Aperitivo Tour as the best bets. Continue Reading →
I hope that in landing on this page you know what a Negroni is and adore it as much as I do. If you don’t know what a Negroni is, indulge this quick (unjust) version of a explainer (this longer one may deal more justice) plus some of my picks for where to drink Negroni in Florence at the end
The Negroni is equal parts sweet vermouth, Campari (or bitter of choice) and gin. It was considered created exactly 100 years ago in 1919 thanks to a man named Count Cammillo Luigi Manfredo Maria Negroni who asked his bartender Fosco Scarselli of Cafe Casoni to replace soda water in his Americano with gin- a legend was born! Continue Reading →
You’d be hard pressed to throw a rock and not hit a wine bar or enoteca in Florence. Yet, so many places are- to me- mediocre in terms of wine selection. The struggle is real to drink beyond the Sangiovese obvious in this Chianti-laden city. Not only are Florentines fervently loyal to their local wine landscape rarely exploring beyond their province, but much of wine served (especially in restaurants) leaves something to be desired in terms of quality and uniqueness. This to me is unacceptable in a country which produces such fascinating wines and is home to hundreds upon hundreds of indigenous grapes!
I find to drink interesting Italian wines/discover new varieties, I need to be pretty much anywhere else but Florence with the exception of a handful of places. Consider most glasses poured and wine lists more often than not are predictable and limited. This is of course speaking from my personal tastes. To understand why I bemoan the wine scene in Florence, I invite you to read this post I wrote last year.Continue Reading →
Usually I post about food but I wanted to start by sharing my experience with a monthly community event which I’ve been really enjoying- hopefully you’ll start attending too! Linda and Steve from the Beehive in Rome have brought their monthly open-mic like storytelling sessions from Rome to Florence, and every month at Todo Modo (lovely bookshop cafe with stellar wines) there is a theme in which stories are centered.
Last night’s theme was superpowers- I was late so didn’t get myself organized in order to sign-up for a story. But I wanted to tell it somehow. Continue Reading →
I’m writing with a heart partially broken, I’d been working on a draft for DAYS and I was about to publish and guess what happened- it disappeared! So you’ll have to forgive me for the fast and furiousness of this post as I am having to write it all over again. Curses to you, wordpress!
Maybe this is symbolic? In the draft which is no more, I had delved into how I feel about starting over in a sense in regards towards my next step in life, which will involve more of San Francisco (stay tuned!) So perhaps this is a taste of what is to ensue over the next several months. Putting energy into something new only for it to dissipate into thin air. Picking yourself up despite the discouragement, and muster the energy back to the drawing board. Good ol’ trial and error, lesson learning and all that! Continue Reading →