I love making soups. Especially after a cooking lesson with one of my chef friends Melissa of Musang Seattle (trained in Florence, now off doing badass things like cooking at the James Beard House, bringing Filipino flavor to Seattle’s pop-up scene and winning cooking battles on TV).
I detailed our little lesson in this post, and they are memories which have always stuck with me. My soup and risotto game haven’t been the same since. I’ve always believed in Melissa’s special touch and skill, a cook with soul and a rare kind of heart in the kitchen. Whenever I make soup, religiously using the tips she taught me in my once kitchen which gazed the Duomo from dusk till dawn, I hope to impart at least a small apart of soul the way she does in her food.
As I have mentioned a few times now on the blog, my intention is to share more healthy, seasonal recipes using what I find at the markets in Florence. I hope you enjoy this Tuscan-sourced vegetable forward soup pulsing with ceci (chickpeas). Pronounced “che-chi.”Continue Reading →
One day I was working out and it hit me- I want to share more healthy recipes on my blog. You may have read my overzealous last post on staying healthy as a food writer, but what if I wrote more about healthy foods, too? Continue Reading →
Hey readers! I’m sorry I’ve been rather quiet on the blog. The last couple months have been intense- from launching a food & negroni club, managing my food tour hustle, writing articles for Eaterand now currently traveling like a crazy woman in the USA between LA, Seattle and San Francisco. Not to mention, having just completed an Italian Sommelier certification with FISAR Firenze which I had been following for the last year. Officially I have completed all 3 levels and now am one big exam away from Italian Sommelier status. Yikes!
The last level still fresh on my mind was Level 3: Food & Wine Pairing. With the holidays among us, I’d like to offer you some useful life tips which you may apply during current festivities and the holiday gatherings to come. In short, if you’ve been pairing turkey or steak with Brunello, oysters or caviar with champagne or truffles with Barolo- you’re doing it wrong. Read on to know why! Continue Reading →
Are you looking for where to eat in Florence on Christmas day? Fear not, traveling food lovers! Curious Appetite did all the dirty work of calling around Florence, even across the world as currently I’m hanging out on the West Coast spending the holidays with friends & fam. The pickings for what’s open in Florence on christmas day are tight & clean including Persian kebab, Georgian dumplings, traditional spots for Florentine fare & steak and pasta & pizza bars. I first compiled this list in 2016 and have updated it for your dining delight. Continue Reading →
Hi readers! As you may have read before, I curate a super sweet food delivery service in collaboration with a specialty market larder in Florence. I’ve termed it the Florentine Gourmet Club and it’s a hand-picked box of gourmet Italian ingredients sent from Florence to your doorstep. Ingredients include, but are not limited to: EV Olive Oil, farmstead pecorino cheeses & parmigiano-reggiano, aged balsamic vinegars, truffle salts & honey, biscotti, specialty Italian roasted coffee, Bronte pistachio paste and loads more! Depending on the level you subscribe to, each box contains a minimum of 5-15 specialty products with a recipe developed by a local food journalist, ribbon-wrapped curious fact sheets, a designed tote bag and various personalized touches. Continue Reading →