It’s funny how time works, you could be stuck in certain moments watching them slip through your fingers faster than you can appreciate them, albeit wishing with all your might for them to never leave your grasp. Then you return to certain realities, and time seems to move slower than molasses.
Luckily since I’ve been back in Florence, I’ve hit the ground running. There’s been some welcomed distractions including new accolade recognizing my tours and more of my published review/writing. Before I get to that, I wanted to share some mushy gushy- then straight on to business I promise! Continue Reading →
Are you looking for where to eat in Florence on Christmas day? Fear not, traveling food lovers! Curious Appetite did all the dirty work of calling around Florence, even across the world!
If you are interested in small-group culinary tours Christmas Eve & Day, consider my progressive dining crawl! And on New Year’s Eve we will be doing a special Aperitivo Food & Wine Tour in Florence- details on inclusions & tickets HERE
The pickings for what’s open in Florence on Christmas day are tight & clean including Persian kebab, Georgian dumplings, traditional spots for Florentine fare & steak and pasta & pizza bars. I first compiled this list in 2016 and keep it updated for your dining delight. Continue Reading →
(original post in 2015, updated in September 2018)
Where oh where does one find the best gelato in Florence?
Anywhere, right? It’s Italy! It’s Florence- the birthplace of gelato! You can’t go wrong! No- WRONG! Finding quality gelato in Florence is more difficult than you think. Italy has a plethora of quality raw ingredients- yet establishments in touristic cities like Florence continue to favor business/profit margins over preserving gelato’s integrity. Finding a worthy cone in the historical center is tough but not impossible.
Florence has a particular fondness of gelato because it is said to be its the birthplace. On my gelato tours in Florence, we chat about the key figures of gelato’s beginnings: Cosimo Ruggieri, Bernardo Buontalenti and Francesco Procopio (Francesco was actually from Sicily and this is where the gelato origin wars start to ensue).
As one of my guests once said “basically we’ve learned that Florence invented everything.” Exactly. I mean, how can you not boast a city that gave the world the (standard) Italian language, gelato and the negroni? Continue Reading →
Hello readers and visitors! I’m stoked to share some very special news- Curious Appetite made the Finalist list for Best Food Culture Category in their 9th annual blog awards. Would you all be so kind to mosey over to this link and vote for Curious Appetite? Make sure to check out the delectable company I’m in and the whole 11 categories represented such as Best Photography, Food Obsessive Blog, Drinks, etc.
The voting period is until Wednesday September 12th and they allow multiple votes- so hey if you can remember please vote for your favorite blogs as many times as you’d like!
Before I delve into this post- I want to let you know Curious Appetite made FINALIST in Saveur’s Annual Blog Awards, for the category Best Culture Blog! Thank you to anyone out there who nominated and selected this space where I detail food & drink culture in Florence and beyond. If you’d be ever more so kind, follow this link to vote for Curious Appetite under Best Culture Blog Category, along with more categories and a myriad of neat sites to check out! GRAZIE MILLE <3
here we go!
As readers may have noticed, I took refuge from the Florentine scalding summer to wintery San Francisco. Also, I was craving a burrito and surely such a craving wouldn’t be requited in stale bread salad panzanella town of Florence. But instead of burritos, I’ve found a food & wine scene- to me- puts Florence’s to question in several ways. Continue Reading →