For those of you following my blog for some time, it’s no secret one of my favorite Italian past times is the Aperitivo. This post is a round-up of my personal picks in Florence doing unique (and affordable) food and drink programs/formulas (mostly outdoors all’aperto) for Aperitivo hour during this abnormal pandemic summer (first written in summer 2020)
For those consulting this article in 2021, please add Molo 5 to their “estivo” summer list
I hope that in landing on this page you know what a Negroni is and adore it as much as I do. If you don’t know what a Negroni is, indulge this quick (unjust) version of a explainer (this longer one may deal more justice) plus some of my picks for where to drink Negroni in Florence at the end
The Negroni is equal parts sweet vermouth, Campari (or bitter of choice) and gin. It was considered created exactly 100 years ago in 1919 thanks to a man named Count Cammillo Luigi Manfredo Maria Negroni who asked his bartender Fosco Scarselli of Cafe Casoni to supplement gin to his Americano (bitter, vermouth and soda water)- a legend was born! Continue Reading →
Man oh man, it’s been a painful few months knowing I had a very popular/read post just dying to be updated. Mostly, I wanted to update my article on Aperitivo in Florence because there were some spots that have gone horribly downhill and it took some personal visits to realize horrifically how disgusting they were in both terms of service and quality. It’s a real bummer when recommendations get outdated, usually due to a rise in popularity, If people catch on to a good place in Florence, it usually doesn’t stay secret for long (which should usually be a good thing!) Unless locales are prepared for the increased volume, they usually can’t keep up with providing consistent quality and service.
And while I was at it, I realized the article I wrote on Where to Eat in San Niccolo (the area near Piazzale Michelangelo) was also a bit outdated so I cleaned it up, with a realization that most places in that area suck. Florence, what is wrong with you?! (Sometimes) Continue Reading →
A recent fixation of mine has been with craft cocktails, for many reasons. Mostly for an article I was doing research for, but also because I love them. It goes without saying that there is an art of being a barman. In addition to the product, but also the sort of social interaction and place involved with the ritual. If we look at old sitcoms, such as Cheers and even the Simpsons, the bar or the pub was a place where you could let it all hang out. Your barman is your confidant, your hooch peddler and the one who will banter with you when you have no one else to- and never judge you no matter how much whiskey and lager you sling back. Continue Reading →
I love figs. I love seasonality and I love food. Italy, is decidedly the best place on earth for all three of those things. What is better than enjoying delicious food and a beautiful country? Despite all the naysayers, trolls and disgruntled people who lament the perils of Italy, I stand firm that Italy is a country worth saving and not giving up on. I am inspired by this every time I bite into something wonderful, such as the luscious figs that started to creep in at the end of summer and sprawling the markets. Continue Reading →
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.