I’m writing with a heart partially broken, I’d been working on a draft for DAYS and I was about to publish and guess what happened- it disappeared! So you’ll have to forgive me for the fast and furiousness of this post as I am having to write it all over again. Curses to you, wordpress!
Maybe this is symbolic? In the draft which is no more, I had delved into how I feel about starting over in a sense in regards towards my next step in life, which will involve more of San Francisco (stay tuned!) So perhaps this is a taste of what is to ensue over the next several months. Putting energy into something new only for it to dissipate into thin air. Picking yourself up despite the discouragement, and muster the energy back to the drawing board. Good ol’ trial and error, lesson learning and all that! Continue Reading →
Remember last year when I raved about Florence doing a Cocktail Week? It’s back and this time with grit. What is Florence Cocktail Week? To sum it up simply, this is a competition between 16 of the city’s trendiest, competent and skilled bartenders/mixologists at their resident locales. Each will come up with a drink that they think is trophy worthy to serve during the week which the public can order PLUS events everyday dedicated to spirits. I.e. Cocktail and Vinyl pairing sessions (am I back in Seattle?! Drinks that pair with the best music- yes please!), gin-inspired farmhouse pop-up dinners, chef-led cocktail crawls and workshopsDetails & Calendar of Events in PDF HERE!Continue Reading →
I may have mentioned several times the Middle East Now festival in Florence is around the corner, April 4th-9th to be exact. In it’s 8th edition and I can safely say this is my favorite festival in Florence. Sorry, Gelato Festival! The word for foreigner is “stranger”, straniero. And the word “strange” rooted in (Italian: strano). It is events like these that showcase that foreign cultures are not strange, but in fact really fascinating a beautiful. They provide a window into a understanding into societies that are too often misunderstood. Continue Reading →
Is this London? Is this Milan? No! It’s Florence! The teeny tiny Tuscan village town that is doing its best to strut its fancy stuff in the modern food and drink arena!
This post should come with a disclaimer and a slight criticism that pretty much everything cool that happens/opens here is extremely cryptic and difficult to get concise information for. Is it because they are trying to invoke the “speakeasy” spirit? Boh!
Alas, this is just one of the many quirks of the Florentine culture: only those in the know or who know those in the know actually know when there are cool things like a friggin’ cocktail week happening.
Why so critical, you ask? It’s not like your blog is all that organized! Fair enough! But hey, I lead really unique food & drink crawls, such as an Aperitivo drink & food tour in Florence which you should take advantage of during cocktail week (mention this post or read the very end for a tip for a special deal) Continue Reading →
Hey there! Apologies for being a teensy bit late on this, but the night I wanted to make a post on this, I was actually at a Taste event on Thursday…! Which you did not miss anything but an overpriced aperitivo (25eu) and a poorly printed (with sloppy google translated) release of a “foodie” guide to Florence from Firenze Spettacolo. The book you then could buy at a “promo” cost of 5eu. The guide itself was nothing surprising and somewhat hit-and-miss in terms of recommendations and in my opinion, not worth the 12 euros (the non-promo listed price.) The event itself was saved by cool snack stands present such as Gastronomia Galanti and Trattoria Da Burde (serving up Ribollita and Farinata soup) but other than those 2 and an outdated hotel space, the event was worth missing.
Despite my bittersweet kick-off experience to the events for Pitti Taste, there are more legit food-centric events worth checking out, I promise. What is Pitti Taste/Fuori di Taste? It’s an annual FOOD festival where basically there are special dinners, lunches, demos, events and tastings held at restaurants, bars and cooking schools around town to showcase excellency and new tricks in the Tuscan food scene deemed Fuori di Taste events. There is also a central showroom space (Stazione Leopolda) where loads of purveyors are present to sample and taste off their goods. The cool part of this event is say you’ve been curious about L’Ora di Aria, Florence’s 1 Michelin star “innovative” restaurant and Marco Stabile– during Taste you can sample a special menu at a promo price (just 45eu for Michelin-star dining) Of course, Michelin-star is not-the-end-all-be-all of fine dining. For those really interested in cuisine, experiencing (and understanding) the whole Michelin craze is beneficial for getting a well-rounded understanding of culinary culture. Continue Reading →