Ciao readers, I won’t bore you with another apology of why I haven’t updated the blog in ooooooo weeeee 6 months! Well, I gave a couple excuses in the last post, like giving more attention to my weekly newsletters (subscribe here!). But also, let’s be honest: we’re living during a soul crushing pandemic so I simply haven’t had the motivation.
Now I’m kinda back (? don’t hold me to this) and wanted to share a restaurant review I never shared: the last “normal” meal before the pandemic hit and ravaged the land, at 3 star Enoteca Pinchiorri in Florence, which felt like it brought my Florence restaurant quest to full circle. Continue Reading →
Eating in hotels has always turned me off but Italy has showed that sometimes the *best food is served at (very few) hotel restaurants. *Best meaning: presentation, chef-focused creations, awareness of the international palate (thus not afraid to play with flavors), service and ingredient quality. Why would you want to eat at a hotel restaurant? Because these places are pretty much the surefire bets for fine dining in a city stuck in traditional trattoria ways.
Check out my latest piece on Vogue, where I sampled several restaurants (and sweat many days at the gym to make up for it) to come to a conclusion of a fine list of 6 hotel restaurants in Florence.
Until this year, I never experienced a meal at a Michelin-star restaurant- in Florence, Italy or anywhere. Part of this is because Seattle’s fine dining scene is somewhat non-existent and my first years in Florence were spent “faccendo la gavetta“, putting in my dues so to speak. The Michelin-star restaurant title had been one with both allure and eyeball “give-me-a-break” rolling, but still nevertheless a curiosity…I wanted to know what it was all about. Continue Reading →