(original post in 2015, updated in June 2017. Not including a significant % of other respectable gelaterie but these are my top 10 in the historical center of Florence)

pistachio, rose, lavender…perche no?

Where oh where does one find the best gelato in Florence?

Anywhere, right? It’s Italy! It’s Florence- the birthplace of gelato! You can’t go wrong! No- WRONG! Finding quality gelato in Florence is more difficult than you think. A large % of gelaterie in the historical center sell gunk full of 95% crap, albeit having the means/resources for making great gelato easily. Italy has a plethora of quality raw ingredients- yet establishments continue to favor business/profit margins over preserving gelato’s integrity. You may be wonderingΒ “Why is there so much gelato in Florence?” While I wonder, “why would anyone in their right mind allow bad/subpar gelato to be born?”

In general, there is a lot of gelato in Italy. However I must say that Florence has a particular fondness of gelato because it is said to be the birthplace of gelato. On myΒ food tours in FlorenceΒ i, we chat about the key figures of gelato’s beginnings: Cosimo Ruggieri, Bernardo Buontalenti and Francesco Procopio (Francesco was actually from Sicily and this is where the gelato origin wars start to ensue). As one of my guests said recently “basically we’ve learned that Florence invented everything.” Exactly. I mean, how can you not boast a city that gave the world the (standard) Italian language, gelato and the negroni? Continue Reading