Oh hello, stranger! I may seem like a broken record in starting these long over due updates apologizing for why I’ve been a little quiet on the blog recently. So I will reward your patience with a brand new food guide-y post involving dining input from fellow bloggers/writers in Florence!
But first, allow me to provide a bit of a personal update- then I’ll get to the juicy SEO where to eat/best restaurants in Florence stuff. In the meantime, sign up for one of my dining tours to eat the best food in Florence right now! Continue Reading →
Sant’Ambrogio to me is the city’s culinary landmark. It has the daily food market and some of the best restaurants in the city. Personally, this is where the heart of Florence’s food culture beats and where I learned the bulk of how to cook Tuscan food, gleaning secrets from fellow shoppers and my favored purveyors. In Sant’Ambrogio, you find the institutions boasting Florence’s gastronomic specialties like cafe & bakery Nencioni, the pop & son run street cart of Via de’ Macci who does lampredotto & tripe, a couple wine treasure chests like Sosta de’ Papi and Enoteca Sant’Ambrogio, Gilda’s vintage accoutered sweet & soulful Tuscan restaurant, Marco’s Semel and his signature panini and of course Fabio Picchi’s Cibreo empire.
