I’m really excited about a new bar recently open in Florence. So new it’s barely a week old.
Now I know this is dangerous territory, to review a bar that is barely born. However, the people behind Manifattura are no stranger to the cocktail world in Florence, namely Fabiano Buffolini, who poured & stirred from fine institutions Florian (I regret is closed) to Golden View Open Bar.
Located in Piazza San Pancrazio, a sort of hidden gem micro ‘hood with Museo Marino Marini. If you haven’t been, this museum is home to classic, contemporary & modern art by Marino Marini in the ex-church of San Pancrazio. More info heresince I want to get to the juice of the matter.
The bar is a 50’s retro Italian lounge, herb potted walls at the entrance, lacquered & Tuscan wood table tops, bartenders in white and waiters in suit and tie. Continue Reading →
Unless you’re an old-timer in Florence or really plugged into the restaurant culture, you probably never heard of Oliviero on Via delle Terme. And honestly, until it re-opened with a new chef- neither had I. Continue Reading →
Coming from a city like Seattle where eateries rotate in & out quicker than it takes to cook a hot pocket (evenly), I was charmed by Florence’s steady restaurant scene. Or so I thought. Continue Reading →
Before my recent holiday in Iran, I had lunch at a new Persian restaurant in Florence called “Tehran.” With intention, I wanted to wait until I returned from my vacation in Iran in order to see if the memory remained. If the flavors could fare well to what I would eventually devour in the capital of Tehran itself. At times, I feel perplexed with the online blogging world. We obsessively upload experiences without taking a moment to let the memory sink in, often off to the next food paparazzi event. While I may not post as much as I’d like to, what I do post is something that has left a memorable mark. And most of all, what I genuinely wish to share. In a way, I am finding reason in my infrequency- as a sort of quality filter you may say. Continue Reading →