So remember how a couple weeks ago I let you know about the hidden foodie boulevard piece I did for Vogue Magazine? The week before that, I wrote this piece for Vice, who has a food & drink specific channel called “Munchies” about Florence’s first speakeasy: Rasputin. (Article link: Inside Florence’s First Speakeasy for Vice Munchies) Continue Reading →
Where to Drink in Florence
Is this London? Is this Milan? No! It’s Florence! The teeny tiny Tuscan village town that is doing its best to strut its fancy stuff in the modern food and drink arena!
This post should come with a disclaimer and a slight criticism that pretty much everything cool that happens/opens here is extremely cryptic and difficult to get concise information for. Is it because they are trying to invoke the “speakeasy” spirit? Boh!
Alas, this is just one of the many quirks of the Florentine culture: only those in the know or who know those in the know actually know when there are cool things like a friggin’ cocktail week happening.
Why so critical, you ask? It’s not like your blog is all that organized! Fair enough! But hey, I lead really unique food & drink crawls, such as an Aperitivo drink & food tour in Florence which you should take advantage of during cocktail week (mention this post or read the very end for a tip for a special deal) Continue Reading →
Better ask a who??? A sommelier! What’s a sommelier and why you better ask him?!
Let me first explain a bit this category. Since I maintain a food blog in Florence, I’d like to interject expert voices from time to time on this complex yet highly sought out matter. Experts to me are those who work blood, sweat and tears in what they do like chefs, sommeliers, bakers, farmers, artisans, culinary instructors (not the touristy type) and OG food critics like Ruth Reichl (an expert in expressing both soul and poignancy). Because I muse about these topics and lead wine tours in Tuscany, I wanted to provide a platform to ask experts their opinions. Also to have an excuse to drink more…you know for “research.” Continue Reading →
As you may have noticed if you are a follower/reader, I have been writing for awesome publications such as Eater. A most recent one includes a quick run-down on the craft beer scene in Italy and some of the most interesting bottles in production.
Read up on the full story here for eater.com Continue Reading →
Man oh man, it’s been a painful few months knowing I had a very popular/read post just dying to be updated. Mostly, I wanted to update my article on Aperitivo in Florence because there were some spots that have gone horribly downhill and it took some personal visits to realize horrifically how disgusting they were in both terms of service and quality. It’s a real bummer when recommendations get outdated, usually due to a rise in popularity, If people catch on to a good place in Florence, it usually doesn’t stay secret for long (which should usually be a good thing!) Unless locales are prepared for the increased volume, they usually can’t keep up with providing consistent quality and service.
Here is the link to my updated post:
Aperitivo in Florence- a round-up
And while I was at it, I realized the article I wrote on Where to Eat in San Niccolo (the area near Piazzale Michelangelo) was also a bit outdated so I cleaned it up, with a realization that most places in that area suck. Florence, what is wrong with you?! (Sometimes) Continue Reading →
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