Craft cocktails is such a buzzword these days that I almost resent using it- and loads of bars are throwing it around like confetti at a wedding and quality drinking has become another one of those pretentious trends…or maybe fancy drinks have always been pretentious? But after being in Bologna for the last few weeks, my appreciation has grown for the craft cocktail scene in Florence. By no means better than Milan or Rome, or even Turin, but it’s a collaborative community with good people who do their homework.
Is this London? Is this Milan? No! It’s Florence! The teeny tiny Tuscan village town that is doing its best to strut its fancy stuff in the modern food and drink arena!
This post should come with a disclaimer and a slight criticism that pretty much everything cool that happens/opens here is extremely cryptic and difficult to get concise information for. Is it because they are trying to invoke the “speakeasy” spirit? Boh!
Alas, this is just one of the many quirks of the Florentine culture: only those in the know or who know those in the know actually know when there are cool things like a friggin’ cocktail week happening.
Why so critical, you ask? It’s not like your blog is all that organized! Fair enough! But hey, I lead really unique food & drink crawls, such as an Aperitivo drink & food tour in Florence which you should take advantage of during cocktail week (mention this post or read the very end for a tip for a special deal) Continue Reading →
Better ask a who??? A sommelier! What’s a sommelier and why you better ask him?!
Let me first explain a bit this category. Since I maintain a food blog in Florence, I’d like to interject expert voices from time to time on this complex yet highly sought out matter. Experts to me are those who work blood, sweat and tears in what they do like chefs, sommeliers, bakers, farmers, artisans, culinary instructors (not the touristy type) and OG food critics like Ruth Reichl (an expert in expressing both soul and poignancy). Because I muse about these topics and lead wine tours in Tuscany, I wanted to provide a platform to ask experts their opinions. Also to have an excuse to drink more…you know for “research.” Continue Reading →
As you may have noticed if you are a follower/reader, I have been writing for awesome publications such as Eater. A most recent one includes a quick run-down on the craft beer scene in Italy and some of the most interesting bottles in production.
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