Usually I write my where to eat guides geared to travelers, specifically American travelers perhaps because well- I’m American-born? This is one of the strangest years to be blogging, updating dining guides knowing this on-the-ground info will not be able to prove useful to my compatriots who usually roam my adopted home’s streets.
I’ll still update this guide to restaurants in Florence during August (specifically, for one of Italy’s most important national holidays, Ferragosto), This post is my top picks for where to eat in Florence on Ferragosto, the 15th of August (Assumption day) with the hopes someone will find it useful. Whether English speaking visitors/residents or a sneaky Italian-American (or who similarly won the European passport lottery) who like me lives and works with Italy.
In all transparency, I haven’t had the bandwidth to 100% edit this minus cleaning up some descriptions or sadly removing listings of addresses permanently closed due to the financial hardships brought upon by the pandemic, or for extended closures, etc.
So you may find some pre-covid (BC) nomenclature or an explain-y tone to newbies. If you know the Ferragosto cultural song and dance, feel free to scroll to the listicle juice. But rest assured, everyone here on this listicle (in no particular order) is respecting current regulations (some with stellar outdoor seating set-ups) around restaurant’ing in the time of coronavirus.
If you happen to be in Florence on this national holiday- bookmark this guide and I cannot stress enough- reserve in advance. Like now. Continue Reading →
Oh hello, stranger! I may seem like a broken record in starting these long over due updates apologizing for why I’ve been a little quiet on the blog recently. So I will reward your patience with a brand new food guide-y post involving dining input from fellow bloggers/writers in Florence!
But first, allow me to provide a bit of a personal update- then I’ll get to the juicy SEO where to eat/best restaurants in Florence stuff. In the meantime, sign up for one of my dining toursto eat the best food in Florence right now!Continue Reading →
Usually I post about food but I wanted to start by sharing my experience with a monthly community event which I’ve been really enjoying- hopefully you’ll start attending too! Linda and Steve from the Beehive in Rome have brought their monthly open-mic like storytelling sessions from Rome to Florence, and every month at Todo Modo (lovely bookshop cafe with stellar wines) there is a theme in which stories are centered.
Last night’s theme was superpowers- I was late so didn’t get myself organized in order to sign-up for a story. But I wanted to tell it somehow. Continue Reading →
Unless you will be munching with your family or friend’s family this Sunday (Pasqua) and Monday (Pasquetta) in Florence, then you might find this post useful. If you happen to be going to someone’s home for Easter, don’t forget to pick up a chocolate egg- preferably from Vestri in Piazza Salvemini if at all possible. You can never have too much chocolate on Easter, right?
Not all restaurants in Florence are closed on Pasqua or Pasquetta, in fact some of them drum up really special menus for the occasion. And not all will have special Easter menus- which I note in my suggestions.
Here are 10+ ideas for where to eat in Florence worth considering for your Easter Sunday and/or Monday meal. Plus links to dining outside Florence and food blogs to create some Italian Easter food at home.
Eater just published my top 10 picks for the best new restaurant openings from 2017– some of them are on this list but in case you’re looking for more ideas! For sure open from this list is Trattoria Moderna for Monday Pasquetta for dinner, Osteria dell’Enoteca for Easter, Massimo Bottura’s Osteria at Gucci Garden (open both Sunday and Monday- no special menu), Bottega Conviviale (Monday closed at lunch but open Lunch & Dinner on Easter, regular menu) and Ristorante Tehran for authentic Persian food in the center in case you’re craving international flavor as well as Ararat (Georgian and Armenian fare). Addresses and phone numbers in the Eater guide map linked!
Sant’Ambrogio to me is the city’s culinary landmark. It has the daily food market and some of the best restaurants in the city. Personally, this is where the heart of Florence’s food culture beats and where I learned the bulk of how to cook Tuscan food, gleaning secrets from fellow shoppers and my favored purveyors. In Sant’Ambrogio, you find the institutions boasting Florence’s gastronomic specialties like cafe & bakery Nencioni, the pop & son run street cart of Via de’ Macci who does lampredotto & tripe, a couple wine treasure chests like Sosta de’ Papi and Enoteca Sant’Ambrogio, Gilda’s vintage accoutered sweet & soulful Tuscan restaurant, Marco’s Semel and his signature panini and of course Fabio Picchi’s Cibreo empire.
One of the best parts about this quarter is being a bit off the beaten path, one can relish in a slice of Florence without the crushing crowds. This is why I choose my gourmet market tourto taste around here- to give visitors a chance to experience not only great food but genuine culture. Continue Reading →