Unless you will be munching with your family or friend’s family this Sunday (Pasqua) and Monday (Pasquetta) in Florence, then you might find this post useful. If you happen to be going to someone’s home for Easter, don’t forget to pick up a chocolate egg- preferably from Vestri in Piazza Salvemini if at all possible. You can never have too much chocolate on Easter, right?
Not all restaurants in Florence are closed on Pasqua or Pasquetta, in fact some of them drum up really special menus for the occasion. And not all will have special Easter menus- which I note in my suggestions.
Here are 10+ ideas for valid eateries in Florence worth considering for your Easter Sunday and/or Monday meal. Plus links to dining outside Florence and food blogs to create some Italian Easter food at home. Continue Reading →
“There are only two mantras, yum and yuck, mine is yum.”― Tom Robbins, Still Life with Woodpecker (one of the greatest love stories I’ve ever read)
“Work is love made visible. And if you can’t work with love, but only with distaste, it is better that you should leave your work.” ― Kahlil Gibran
“The tortoise heard his taunting jeer, But still resolved to persevere, You may deride my awkward pace, But slow and steady wins the race.” The Tortoise and the Hare, Aesop
All which can explain my silence around these blog’s parts, not laziness I assure you! I’ve been incredibly busy, more busy than I’ve ever been: testing out eateries (yum) designing a new food tour in Bologna (love) and somehow magically meeting article deadlines (slow and steady wins the race).
If you are looking for the best restaurants in Florence, check out this guide I wrote for Eater, that I tortured myself over, from eating out to hours of writing, but eventually got it done:
People frequently ask, “what’s the difference between a trattoria, ristorante and osteria?” Trattoria Cammillo is one of those places you just intuitively know it falls in a different category as an institutional Florentine keepsake. To answer your question however, Trattoria is where you eat home-cooked food, family-style service at blue-collar prices, Ristorante is white table cloth with higher quality food and service and usually better wine selection. Osteria used to be a place like a tavern where you’d just go to drink and have simple food, and historically where you could sleep too like an Inn, the original name for Osteria roots from Hostaria. Continue Reading →
After all the random articles on the best restaurants in Florence I have scattered around, I thought to compose one whole article dedicated to where to eat in Florence- including street food, coffee shops, gelato joints and links to other guides I have composed in case you’re curious for more. These are my picks for the best non-touristy restaurants in Florence which are respected by locals, run by passionate chefs/cooks and are staffed with people dedicated to serving and showcasing consistently delicious, quality food in Florence. Continue Reading →
Gambero Rosso, Italy’s leading food, dining culture, news and wine publication powerhouse, came out with the 2017 edition of its street food guide to Italy and guess who touts the title for Tuscany? Marco Paparozzi’s Semel in Florence. Semel serves just panini and wine- and a few forgotten old-fashioned Italian sodas like Tassoni Cedrata and Chinotto. Water is served as a last resort. Marco has been officially recognized for having the best street food in Tuscany- by the most food and drink culture publication in the country. The article can be found here (in Italian)Continue Reading →