Curious Appetite is at it again- eating way too much for the sake of important journalism! Hey, it’s a hard job but someone has got to do it!
This was one of my favorite commissions yet, not to mention one of the proudest moments in my career. While I mostly rag on Florence’s dining scene, I definitely come to her defense when people say “A Firenze si mangia male” perche’ e’ troppo turistica” (Food sucks in Florence thanks a lot to mass tourism). Yes, Florence’s tourism problem is getting out of hand and with very haphazard approaches towards addressing it, but there are indeed valid gems still worth eating at near Florence’s major attractions.
You’ve probably read about it: Italy shuts down for the month of August. Well, not entirely. Over the last 12 years, I’ve seen this shift of cities being less of ghost towns. My first visit to Italy was 2005 in Florence during August- can’t remember noticing this apocalyptic country closure. But in 2007 I was studying in Perugia for the summer and I definitely witnessed the city empty gradually through July until August arrived and all there was left were the tumbleweeds and overheated classrooms (and professors). The last 5 years, I’ve noticed a shift of closures becoming less month-long to 10-14 days, or less.
This post is a curated guide to restaurants in Florence open in August- all month long. Bear in mind Ferragosto, the 15th of August/Assumption day, mostly everything in town will be closed similar to the Christmas effect. The listings I’ve handpicked are restaurants who confirmed being open all month, some even the 15th. Some will be closed or will decide last-minute to close for the 15th so better to call ahead when you make a reservation or if you plan on stopping by. Continue Reading →
Between researching stops for my progressive dining tour in Florence and eating out (aka my favorite thing), I have come to find the restaurants in Florence who serve excellent pasta- so I wrote a dining guide all about if for Vogue Magazine.
My first job in Italy involved assisting & translating cooking classes. We made fresh pasta during every lesson, taught by a little Italian nonna who didn’t speak English. It was one of the most fulfilling jobs I ever had- I was able to put my Italian language to use which I spent years at University learning plus doing something with my passion for cuisine.
After doing who knows how many lessons and rolling out pasta, making tagliatelle, gnudi and tortelli- I sort of became discerning about my pasta. Now I prefer tagliatelle from paper thin sheets, even if I’m not sure if this is the “right” way. I can’t stand if tagliatelle strands are thick (in height) and I can’t explain how, but I usually can tell when fresh pasta is made in-house or when they have bought it from a industrial pastificio. I love making pasta at home just as much as I love eating pasta. Now on to pursuing an independent career, I still learn pasta secrets from the local culinary expertson the pasta making classes I help arrange.
Traveling solo, huh? Well, first I’d like to give you a proverbial high five in light of my high five anxiety because #1 it takes guts to travel especially these days. Not because travel should be or is scary (travel is safe in Europe, guys!), but travel seems scary mega thanks to idiot media outlets and fear mongering orange asshats. And high five for #2: traveling on your own- this is one of the most challenging yet rewarding experiences on planet earth. Since I write about food, I hope this post proves helpful for solo travelers- both as a guide to where to eat but also tips & insight for meeting others during your travels here in Florence. Continue Reading →
Unless you will be munching with your family or friend’s family this Sunday (Pasqua) and Monday (Pasquetta) in Florence, then you might find this post useful. If you happen to be going to someone’s home for Easter, don’t forget to pick up a chocolate egg- preferably from Vestri in Piazza Salvemini if at all possible. You can never have too much chocolate on Easter, right?
Not all restaurants in Florence are closed on Pasqua or Pasquetta, in fact some of them drum up really special menus for the occasion. And not all will have special Easter menus- which I note in my suggestions.
Here are 10+ ideas for valid eateries in Florence worth considering for your Easter Sunday and/or Monday meal. Plus links to dining outside Florence and food blogs to create some Italian Easter food at home. Continue Reading →