Curious Appetite

Where to Eat in Florence

Where to eat in Florence on Christmas Eve/Day (updated 2022)

photo credit: Silvio Palladino
photo credit: Silvio Palladino

Are you looking for where to eat in Florence on Christmas day? Fear not, traveling food lovers! Curious Appetite did all the dirty work of calling around Florence.

If you are interested in small-group culinary tours Christmas Eve & Day, consider our progressive dining crawl! Tickets sell out quick, book your spot asap.

And on New Year’s Eve we will be doing a special Aperitivo Food & Wine Tour in Florence- examples of past events HERE

The pickings for what’s open in Florence on Christmas day are tight & clean including Persian kebab, traditional spots for Florentine fare & steak and pasta & pizza bars. I first compiled this list in 2016 and keep it updated for your dining delight. Continue Reading

Top Picks for Where to Eat & Drink in Florence in August (including Ferragosto)

Pasta in Florence tomato pappa al pomodoro
All things summer tomatoes at Osteria de’ Pazzi- open all August

(updated August 2022)

The last time I updated this guide was in 2020, and it was one of the oddest years to be writing anything about dining. Remember the dilemma we faced (or still do) to dine out and support restaurants? Contact tracing, sanitation, limited tables, etc?

And now even though the pandemic isn’t over- maskless indoor undistanced dining and travel is back in full swing. And being someone who often experiences existential dread, who knows for how long this will be infinitely possible as it is very clear our planet is fighting back against us.

This post (originally written in 2017, I believe!?) is updated to be your guide to eating and drinking well in Florence during August (specifically, for one of Italy’s most important national holidays, Ferragosto, the 15th of August (Assumption day) with the hopes someone will find it useful.

When I last updated it, it was a guide to places open on Ferragosto. Since this year the holiday falls on a Monday, (a common closure day for restaurants/bars) the pickings are slimmer so I’ll focus on excellent restaurants in Florence open for most of August. Continue Reading

Essential Restaurants in Florence for Eater (UPDATED!)

channeling spaghetti and steak girl here

In 2017, Eater approached me and ask if I wanted to give Florence a space in their Essential Restaurant list round-ups and every year or so after I am tasked with updating this guide. It was due for an update in 2020 but for obvious reasons that task had to go on the back burner.

Now that some parts of the world are privileged enough to resume leisure activities and dining in, it was time to dust off this doc.

If you’d like to cut to the chase, go ahead and hit up the guide on Eater. To understand more of the process, food for thought and some additional “off-menu” dining tips, continue reading. Continue Reading

Where to Eat on the Cheap & Budget Dining in Florence, Italy

 

(Updated in May 2021, due to a literal global pandemic bear in mind to check/call in advance, don’t rely totally on google listings as spots here listed are usually managed independently/don’t update google as frequently/plus restrictions change on a dime. Bookmark as more updates are coming. Opinionated spirals were written pre-pandemic. Please support pretty much anything. Except bad aperitivo buffets)

One of my least favorite questions to get from people, whether friends or strangers, are “can you recommend a restaurant in Florence dove si mangia bene ma per poco. (where you eat well but paying little)” Even worse, is when someone asks “where is a good place for aperitivo in Florence that has loads of food and doesn’t cost a lot.” Or even better “where can I eat well, with a view, in the center, eat well and pay little.” I decided to respond to my least favorite question with a curated, quality round-up of frill-free eats & budget restaurants in Florence. Continue Reading

The Last Supper (Before Pandemic): Enoteca Pinchiorri

Agnello (lamb) delle Dolomiti Lucane (Basilicata), polenta bianca d’Avenza croccante (crispy), date reduction and fagioli all’uccelletto (a quintessential cucina povera Tuscan pulse staple) To me, this was the most thoughtful dish of all

Ciao readers, I won’t bore you with another apology of why I haven’t updated the blog in ooooooo weeeee 6 months! Well, I gave a couple excuses in the last post, like giving more attention to my weekly newsletters (subscribe here!). But also, let’s be honest: we’re living during a soul crushing pandemic so I simply haven’t had the motivation.

Now I’m kinda back (? don’t hold me to this) and wanted to share a restaurant review I never shared: the last “normal” meal before the pandemic hit and ravaged the land, at 3 star Enoteca Pinchiorri in Florence, which felt like it brought my Florence restaurant quest to full circle. Continue Reading

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