Curious Appetite

Where to Eat in Florence

Thoughts on Florence’s dining scene (on Eater!)

(photo credit: Gurdulu’ Firenze)

Hey guys! I’m really stoked about the latest feature I wrote for Eater.com (and if you don’t know what Eater is- it’s basically a handy site/online mag for food & drink culture news)

This was a piece that marinated in my brain for some months. I got to talk to many awesome chefs and food purveyors, and best of all- my understanding of cuisine went a little bit further down the rabbit hole.  Continue Reading

Trattoria Enzo e Piero (Florence, Italy)

outside Trattoria Enzo e Piero

The Trattoria is a sacred place to me. It is intended to represent the most intimate corners of Italian dining culture and the real deal in terms of eating out. This is what Italian food is. As a guide for food tours in Florence, I often get asked “whats the difference between a Trattoria, Osteria and Ristorante?” Continue Reading

Better Ask a Chef- Damiano of Club Culinario Toscano Florence

photo credit: Silvio Palladino

Welcome to the very first post of Better Ask a Chef! This new category of posts where I interview my favorite chefs in the world, starting with Florence, to get tips on eating in the city to how to do things in kitchen better according to a chef. When I requested to meet with the chef of Club Culinario for this interview, I had prepared a series of questions, only for them to be crumpled by the wayside and totally taken through the ringer for anything having to do with the current state of Florence’s dining art.

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Restaurants in Florence- top picks of 2015

Polenta and ragu, artichokes and potato puree and ribollita…where’s the pizza and pasta you may ask?

It’s been a gluttonous year in this tiny city- and I’ve only scratched the surface. Florence is a TINY city, but there are nearly 3,000 eateries! I want to stay within normal BMI and cholesterol parameters, here! I’ve done my best to eat at as many places as possible, to meet the chefs, to see what was worth the almighty buck and also what was worth our time. Continue Reading

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