As much as I enjoy a fancy cave aged, herb crusted goats milk Tomme cheese and a oily, aromatic glass of Sauvignon Blanc from the Dolomites, at the end of the day I simply adore a good rustic Tuscan greasy spoon hole-in-the-wall with house wine that could pass just as easily as an oily gasoline…

This is what I ACTUALLY adore most about Florence. It’s the family run, health department renegades, the hole-in-the-wall where you sit elbow to elbow with strangers at your table, the Tuscan peasant food oasis that has absolutely ZERO pretension…Italian food is this to me. Fancy name brand chef restaurant serving shot glasses of heirloom tomato coulis and vanilla pod risotto with some equally pretentious mystery “foam” that lacks not only soul but the ability to make you break a sweat when you’ve eaten a little too well. Put it away. I don’t want it. Unless a gorgeous Mediterranean man is insisting on taking me there (happens ALL the time!), I will snub it just like it snubs me with its out of reach menu prices. Continue Reading