Curious Appetite

Italian Food History

Food and Community- examples from Emilia-Romagna

As part of a monthly bloggers group I am apart of, Italian Food and Wine Travel, we journey through the world of Italian Food and Wine, one region at a time. This month the topic is Emilia-Romagna and in the past for this blogger’s group, I’ve written quick cheese guides. This month however, I decided to dive a little deeper and closer to my blogging roots. And that is- cross cultural examinations and analyzing food ways.

I have been in Seattle for nearly 6 months after a very challenging 2.5 years of establishing a life in Florence. I am just a few weeks away from being back in Florence after this little hiatus and I have been busy reflecting and observing my home country in comparison to my new one. Continue Reading

Sweet facts about 5 bitter Italian foods

I love bitters. Bitters are so insanely good for you, it’s ridiculous. What do I mean by bitters? Well, there are bitter elixirs that go into craft cocktails like Manhattans and then there are foods and drinks with bitter components. Like coffee, wine and tea.Β  Foods with bitter components are things like kale, chard, cabbages, some citrus fruits, hearty lettuces, etc.

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