Curious Appetite

Italy

Where locals are eating right now in Florence, Italy (Fall 2019)

always at Cammillo- spolier

Oh hello, stranger! I may seem like a broken record in starting these long over due updates apologizing for why I’ve been a little quiet on the blog recently. So I will reward your patience with a brand new food guide-y post involving dining input from fellow bloggers/writers in Florence!

But first, allow me to provide a bit of a personal update- then I’ll get to the juicy SEO where to eat/best restaurants in Florence stuff. In the meantime, sign up for one of my dining tours to eat the best food in Florence right now! Continue Reading

Negroni turns 100: Where to drink Negroni in Florence, Italy

I hope that in landing on this page you know what a Negroni is and adore it as much as I do. If you don’t know what a Negroni is, indulge this quick (unjust) version of a explainer (this longer one may deal more justice) plus some of my picks for where to drink Negroni in Florence at the end

The Negroni is equal parts sweet vermouth, Campari (or bitter of choice) and gin. It was considered created exactly 100 years ago in 1919 thanks to a man named Count Cammillo Luigi Manfredo Maria Negroni who asked his bartender Fosco Scarselli of Cafe Casoni to supplement gin to his Americano (bitter, vermouth and soda water)- a legend was born! Continue Reading

Where to drink wine and enotecas in Florence, Italy

fancy photos by Tracy Russo of Dolce Vida Photography, any other photo by my mega old iphone

You’d be hard pressed to throw a rock and not hit a wine bar or enoteca in Florence. Yet, so many places are- to me- mediocre in terms of wine selection. The struggle is real to drink beyond the Sangiovese obvious in this Chianti-laden city. Not only are Florentines fervently loyal to their local wine landscape rarely exploring beyond their province, but much of wine served (especially in restaurants) leaves something to be desired in terms of quality and uniqueness. This to me is unacceptable in a country which produces such fascinating wines and is home to hundreds upon hundreds of indigenous grapes!

I find to drink interesting Italian wines/discover new varieties, I need to be pretty much anywhere else but Florence with the exception of a handful of places. Consider most glasses poured and wine lists more often than not are predictable and limited. This is of course speaking from my personal tastes. To understand why I bemoan the wine scene in Florence, I invite you to read this post I wrote last year. Continue Reading

In search of the best focaccia in Liguria, inspired by San Francisco

water view of the Ligurian coast from Moneglia

Hello my dears! I write you again from a (sometimes) sunny Spring in San Francisco- it’s been quite a whirlwind of 2 months since I was last here! It may seem like I left Florence hastily without much written, but I assure you- a mountain of work was demanding my efforts. I was left without much choice but to leave this space a little in the dark.

Nevertheless, I made sure during the bits of calm I was permitted during these 2 months, to dedicate my palate to food-filled goose chases, like around Liguria in search of the best focaccia. Also to Turin (for well, the best of everything), which I’ll muse on my next post. For now, read on for all things focaccia and a dash of pesto! Continue Reading

Superpowers, Fabulous Eats and Stories in Florence

photo by Tracy Russo

Usually I post about food but I wanted to start by sharing my experience with a monthly community event which I’ve been really enjoying- hopefully you’ll start attending too! Linda and Steve from the Beehive in Rome have brought their monthly open-mic like storytelling sessions from Rome to Florence, and every month at Todo Modo (lovely bookshop cafe with stellar wines) there is a theme in which stories are centered.

Last night’s theme was superpowers- I was late so didn’t get myself organized in order to sign-up for a story. But I wanted to tell it somehow. Continue Reading

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