Piedmont is the holy grail of culinary wine travel. It is home to the Slow Food Movement, an annual Cheese Festival in Bra, prized white truffles from Alba, pastured heritage beef, rugged un-manicured terroir with unique variations in its soil and orientation making it a complex home for age-worthy Nebbiolo, comforting rich cuisine, delicious tangy creamy cheeses, the heavily contested University of Gastronomic Sciences AND Eataly, birthplace of Vermouth in Turin and the producer of some of the most interesting wines in the country: Barbaresco and Barolo. This is a frightening short synopsis of the culturally rich region, however the only way to get the full feel for it is to visit for yourself.
I recently had the pleasure to visit the area with local blogger, Valerie Quintanilla. Valerie also dabbles in wine travel and introduced me to all things Nebbiolo. Not only was she able to take me to some of the most special producers of the region, she effortlessly pulled off a wine maker dinner and whipped up a feast to be paired along with it. I pinched myself every moment of this trip, hoping to never wake up from this delicious dream.
Thanks to Valerie spending some time with me and a friend visiting, I decided that in addition to being able to hang with Val, these are the top reasons to visit Piedmont: Continue Reading →