The pickings for what’s open in Florence on Christmas day are tight & clean including Persian kebab, traditional spots for Florentine fare & steak and pasta & pizza bars. I first compiled this list in 2016 and keep it updated for your dining delight. Continue Reading →
Hey readers! I’m sorry I’ve been rather quiet on the blog. The last couple months have been intense- from launching a food & negroni club, managing my food tour hustle, writing articles for Eaterand now currently traveling like a crazy woman in the USA between LA, Seattle and San Francisco. Not to mention, having just completed an Italian Sommelier certification with FISAR Firenze which I had been following for the last year. Officially I have completed all 3 levels and now am one big exam away from Italian Sommelier status. Yikes!
The last level still fresh on my mind was Level 3: Food & Wine Pairing. With the holidays among us, I’d like to offer you some useful life tips which you may apply during current festivities and the holiday gatherings to come. In short, if you’ve been pairing turkey or steak with Brunello, oysters or caviar with champagne or truffles with Barolo- you’re doing it wrong. Read on to know why! Continue Reading →
It is not impossible to eat well in the historical center of Florence, even near the most crowded attractions such as the Uffizi gallery. And I promise, after the traumatic ordeal with the lines, selfie sticks, insulting poster replicas lining the stone walkways, and smacked with an overdose of indescribable art- you’re going to need a treat. And possibly a drink. Continue Reading →
Besides just going at it and stuffing your face with these aromatic, umami nuggets of gold- I have a couple ideas for how to use truffles in the kitchen.
Last weekend, I headed over to the truffle festival in San Miniato with Girl in Florence, her hubby-to-be and met up with one of our foodie idols, Emiko Davies. Wow, that’s a lot of name dropping but I must give cred since Emiko and her sommelier master hubby (sounds like a team!) organized a rather decadent day for us and it wouldn’t have been possible without either of them for the truffle-y goods I got my paws on. Continue Reading →
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